欧洲经济与货币联盟成员国的食品电子商务：社会学方面

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-04-11 DOI:10.33920/igt-01-2404-06

N.P. Zhukova, L.N. Osaulenko, V.Y. Dianova, S.L. Kalachev, M.A. Polozhishnikova, E.Y. Raykova, E.V. Zhirkova

{"title":"欧洲经济与货币联盟成员国的食品电子商务：社会学方面","authors":"N.P. Zhukova, L.N. Osaulenko, V.Y. Dianova, S.L. Kalachev, M.A. Polozhishnikova, E.Y. Raykova, E.V. Zhirkova","doi":"10.33920/igt-01-2404-06","DOIUrl":null,"url":null,"abstract":"An initial testing of the developed sociological research methodology was carried out, aimed at assessing the level of consumer protection in the EAEU member states, including in the implementation of electronic commerce. Primary results are presented that reveal the behavior of consumers purchasing food products in online stores, as well as consumers’ assessment of the quality of e-commerce services.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"35 10","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"E-commerce in food products in the EAEU member states: a sociological aspect\",\"authors\":\"N.P. Zhukova, L.N. Osaulenko, V.Y. Dianova, S.L. Kalachev, M.A. Polozhishnikova, E.Y. Raykova, E.V. Zhirkova\",\"doi\":\"10.33920/igt-01-2404-06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An initial testing of the developed sociological research methodology was carried out, aimed at assessing the level of consumer protection in the EAEU member states, including in the implementation of electronic commerce. Primary results are presented that reveal the behavior of consumers purchasing food products in online stores, as well as consumers’ assessment of the quality of e-commerce services.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"35 10\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2404-06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2404-06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

对所开发的社会学研究方法进行了初步测试，旨在评估欧洲经济联盟成员国的消费者保护水平，包括电子商务的实施情况。初步结果显示了消费者在网上商店购买食品的行为，以及消费者对电子商务服务质量的评价。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

E-commerce in food products in the EAEU member states: a sociological aspect

An initial testing of the developed sociological research methodology was carried out, aimed at assessing the level of consumer protection in the EAEU member states, including in the implementation of electronic commerce. Primary results are presented that reveal the behavior of consumers purchasing food products in online stores, as well as consumers’ assessment of the quality of e-commerce services.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

自引率

0.00%

发文量