俄罗斯葡萄酒 "子类别中三家零售连锁店的分类政策

M. Nikolaeva, А.А. Kulshina
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引用次数: 0

摘要

本文旨在分析 "俄罗斯葡萄酒 "子类别的贸易分类指标,确定分类政策的主要方向,并提出改进建议。文章介绍了对三家零售连锁店俄罗斯葡萄酒品种的研究结果,以及对以下品种指标的计算和分析:实际和基本完整性、深度及其系数,以及实际稳定性、新颖性及其系数。此外,还计算了俄罗斯葡萄酒种类的合理性系数和种类结构。确定了这些指标在不同商店的差异。结果表明,在种类结构中,就商品数量而言,红葡萄酒和干白葡萄酒占主导地位。确定了每家受检商店商品分类政策的主要方向。确定了纠正这些商店的分类政策的可行性,并通过稳定和更新,包括扩大强化葡萄酒的种类,将改进方向纳入其中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assortment policy of three retail chain stores in the “Russian Wines” subcategory
The purpose of this article is to analyze the indicators of the trade assortment in the subcategory “Russian wines”, identify the main directions of the assortment policy, and develop recommendations for its improvement. The article presents the results of an examination of the assortment of Russian wines in stores of three retail chains, and the calculation and analysis of the following assortment indicators: real and basic completeness, depth, and their coeffi cients, as well as actual stability, novelty, and their coeffi cients. In addition, the coeffi cients of rationality of the assortment of Russian wines and the structure of the type assortment have been calculated. Diff erences in these indicators in different stores have been established. It has been revealed that in the structure of the type assortment, in terms of the number of items, red and white dry wines predominate. The main directions of the assortment policy of each examined store have been determined. The feasibility of correcting the assortment policy of these stores and including in it the direction of improvement through stabilization and renewal, including by expanding the range of fortifi ed wines, has been established.
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