{"title":"评估莫斯科零售连锁店出售的火鸡肉颗粒的质量","authors":"Yu.S. Pangacheva, K.V. Esepenok","doi":"10.33920/igt-01-2404-04","DOIUrl":null,"url":null,"abstract":"The quality of turkey meat pelmeni of different brands was assessed. The theses present the results of assessing the packaging and labeling of the pelmeni, as well as the results of evaluating their organoleptic characteristics.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"6 S1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessing the quality of turkey meat pelmeni sold in Moscow retail chains\",\"authors\":\"Yu.S. Pangacheva, K.V. Esepenok\",\"doi\":\"10.33920/igt-01-2404-04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The quality of turkey meat pelmeni of different brands was assessed. The theses present the results of assessing the packaging and labeling of the pelmeni, as well as the results of evaluating their organoleptic characteristics.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"6 S1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2404-04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2404-04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Assessing the quality of turkey meat pelmeni sold in Moscow retail chains
The quality of turkey meat pelmeni of different brands was assessed. The theses present the results of assessing the packaging and labeling of the pelmeni, as well as the results of evaluating their organoleptic characteristics.
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