白头翁根提取物可诱导胶质母细胞瘤、卵巢癌和乳腺癌特定细胞系中的程序性细胞死亡

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Fereshteh Bagheri, Siamak Salami, Zahra Shahsavari, Mahsa Hatami, Shamim Sahranavard
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引用次数: 0

摘要

背景。药用植物一直是当前化疗药物的重要来源。白藓皮在民族植物学中的应用可以追溯到很久以前,当代但初步的研究已经证明了这种植物的抗癌作用。方法。采用 MTT 法研究不同浓度的白头翁根提取物对癌细胞和非癌细胞的细胞毒性。采用 annexinV-FITC/PI 流式细胞术评估细胞凋亡。使用 qPCR 方法研究了不同细胞死亡模式(包括凋亡、坏死、铁凋亡和热凋亡)中所选标志基因的表达。此外,还利用荧光技术测量了 ROS 的产生。结果显示与正常细胞相比,这三种提取物都能在较低剂量下显著诱导乳腺癌、卵巢癌和胶质母细胞瘤细胞死亡。流式细胞术和基因表达研究表明,不同的白藓皮提取物往往会诱导不同类型的癌细胞死亡。这三种提取物对所有癌细胞产生的 ROS 均无明显影响。结论研究结果表明,白藓皮根部的三种提取物都含有生物活性化合物,可诱导乳腺癌、卵巢癌和胶质母细胞瘤癌细胞中不同类型的程序性细胞死亡,其浓度明显低于影响正常细胞的剂量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell Lines of Glioblastoma, Ovarian, and Breast Cancer

Background. Medicinal plants have been remarkable sources of current chemotherapeutic agents. Ethnobotanical utilization of Bryonia species goes back to the old era, and contemporary but preliminary studies have evidenced the anticancer effects of this kind of plant. Methods. The MTT assay was used to investigate the cytotoxicity of a range of concentrations from different extracts of Bryonia aspera root in cancer and noncancer cells. The apoptosis was assessed using annexinV-FITC/PI flow cytometry assay. The expression of selected hallmark genes from different cell death modalities, including apoptosis, necroptosis, ferroptosis, and pyroptosis, was investigated using the qPCR method. The ROS production was also measured by the fluorescence technique. Results. Compared to the normal cells, all three extracts could induce significant cell death in lower doses in breast, ovarian, and glioblastoma cancer cells. Flow cytometry and gene expression studies revealed that different extracts of Bryonia aspera tend to induce different types of cell death in the selective cancer cell lines. ROS production was not impacted significantly by any of those three extracts in none of the cancer cells. Conclusion. The findings showed that all three extracts of Bryonia aspera root contain biologically active compounds that induce different types of programmed cell death in the investigated breast, ovarian, and glioblastoma cancer cells in concentrations significantly less than the doses affecting normal cells.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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