不同品种蜂蜜对伤口愈合的作用机制:最新进展

Ankan Naskar, Kaberi Chatterjee, Kankan Roy, Ankit Majie, Anroop B Nair, P. Shinu, M. Morsy, Neha Jain, Manisha Pandey, B. Gorain
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摘要

背景:蜂蜜的药用价值已有数百年的历史,据民间文献记载,蜂蜜的外用疗法可治疗不同类型的伤口。尽管蜂蜜在伤口护理方面有着广泛的应用,但其确切的作用机制仍不清楚。目的:本研究旨在探索和缩小蜂蜜及其分子伤口愈合机制之间的差距。研究方法:对大量文献进行了研究,发现蜂蜜中的酚类化合物、一氧化氮、非过氧化物因子、低 pH 值、高渗透压和过氧化氢可以解释这些活性。除此之外,蜂蜜还含有碳水化合物、蛋白质、氨基酸、脂类、矿物质和维生素,在一定程度上有助于伤口愈合。然而,由于不同种类的蜜蜂对营养的需求不同,从不同来源采集的花蜜含有不同的天然活性物质,因此不同品种的蜂蜜所含的这些代谢物和成分也不尽相同。研究结果以蜂蜜为基础的伤口护理研究已经确定了一些可能的机制途径,主要是由于蜂蜜具有抗炎、抗氧化、抗菌和免疫调节潜力。它还能促进血管生成,促进再上皮化,刺激细胞外基质的增殖,减少中性粒细胞的形成,调节 TNF-α、IL-1β 和 IL-6 的产生,并防止伤口部位的二次感染。结论各种蜂蜜的质量、酚类化合物和对人体的安全性各不相同。目前,临床上使用的伤口敷料有几种。此外,蜂蜜还能有效治疗复杂和慢性伤口,但需要进行更广泛的分子研究和安全性分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanistic Roles of Different Varieties of Honey on Wound Healing: Recent Update
Background: Honey has been used for centuries for its medicinal benefits, where topical treatments in the folklore literature reported its beneficial role in treating different types of wounds. Despite its immense use in wound care, honey’s exact mechanism remains unclear. Purpose: The present study aimed to explore and abridge the gap between honey and its molecular wound healing mechanism. Methods: An extensive literature study has been performed where these activities can be explained due to phenolic compounds, nitric oxide, non-peroxide factors, low pH, high osmolarity, and hydrogen peroxide in honey. Besides that, honey also contains carbohydrates, proteins, amino acids, lipids, minerals, and vitamins, contributing to the wound healing potential to some extent. However, these metabolites and constituents differ among different honey varieties due to the distinct nutritional requirements of different species of bees and their collection of nectar from varied sources containing different natural actives. Results: The revival of honey-based wound care research has identified a few probable mechanistic pathways of honey primarily due to its anti-inflammatory, antioxidant, antimicrobial, and immunomodulatory potentials. It also promotes angiogenesis, facilitates reepithelialization, stimulates proliferation of extracellular matrix, reduces neutrophil formation, modulates production of TNF-α, IL-1β, and IL-6, and prevents secondary infection at the wound site. Conclusion: The varieties of honey vary in their qualities, phenolic compounds, and safety for human use. A few of these are currently clinically employed for wound dressings. Moreover, honey can be effective for managing complicated and chronic wounds; more extensive molecular research and safety profiling would be necessary.
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