GLUTEN 是什么？

Q3 Social Sciences

African Journal of Food, Agriculture, Nutrition and Development Pub Date : 2024-04-16 DOI:10.18697/ajfand.62.cy030

Ruth Oniang'o

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引用次数: 0

摘要

突然之间，人们开始热衷于无麸质产品。我有一个非洲朋友对小麦过敏，因此避免食用小麦制品和任何含有小麦的东西。最近，我去了美国和欧洲，我遇到了一些人，他们无缘无故地开始食用无麸质饮食。与我交谈过的许多人都认为麸质食品对他们没有好处。

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What is it about GLUTEN?

All of a sudden there is this craze about gluten free products. I have a friend in Africa who is allergic to wheat and so avoids wheat products and anything that has wheat in it. Then more recently as I visited the USA and Europe, I come across people who are on gluten free diets, and for no apparent reason. Many of the ones I have talked to just believe gluten is not good for them.

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来源期刊

African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)

CiteScore

0.90

自引率

0.00%

发文量

124

审稿时长

24 weeks

期刊介绍： The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.