鹰嘴豆蛋白的营养特性、生物活性和工业应用

Sidra Akram, Muhammad Faizan Afzal, Kainat Anwer, Laiba Farman, Muhammad Zubair, Safura Kousar, Touseef Iqbal, Waseem Khalid, M. Elawad, Alshebli Ahmed, Muhammad Zubair Khalid, F. K. Madilo
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Nutraceutical properties, biological activities, and industrial applications of chickpea protein
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