通过修改 N 端和拇指区，显著增强 Aspergillus usamii 木聚糖酶的热稳定性和抗抑制性

{"title":"通过修改 N 端和拇指区，显著增强 Aspergillus usamii 木聚糖酶的热稳定性和抗抑制性","authors":"Dong Zhang, Zhu Zhu, Yuqing Lei, Xiaoya Su, Liangze Ma, Minchen Wu","doi":"10.1007/s43393-024-00263-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506774,"journal":{"name":"Systems Microbiology and Biomanufacturing","volume":"122 21","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Significantly enhanced thermostability and inhibitory resistance of Aspergillus usamii xylanase by modifying its N-terminus and thumb regions\",\"authors\":\"Dong Zhang, Zhu Zhu, Yuqing Lei, Xiaoya Su, Liangze Ma, Minchen Wu\",\"doi\":\"10.1007/s43393-024-00263-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":506774,\"journal\":{\"name\":\"Systems Microbiology and Biomanufacturing\",\"volume\":\"122 21\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Systems Microbiology and Biomanufacturing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s43393-024-00263-x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Systems Microbiology and Biomanufacturing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43393-024-00263-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}