{"title":"淀粉基食用薄膜和涂料","authors":"Kübranur YILDIZ BAYHAN, Hilal Çolak","doi":"10.61262/vetjku.1446546","DOIUrl":null,"url":null,"abstract":"While packaging is effective in reducing food losses, the increased use of petroleum-based packaging materials negatively impacts the environment. Edible films and coatings are considered a significant alternative in addressing this issue. Starch, due to its abundant presence in nature, biodegradable nature, and cost-effectiveness, is a widely studied biopolymer. However, its mechanical properties and sensitivity to moisture limit its use as a food packaging material. This article, compiles the characteristics, production, and recent studies on starch-based edible films and coatings.","PeriodicalId":508538,"journal":{"name":"Veterinary Journal of Kastamonu University","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Starch Based Edible Films and Coatings\",\"authors\":\"Kübranur YILDIZ BAYHAN, Hilal Çolak\",\"doi\":\"10.61262/vetjku.1446546\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"While packaging is effective in reducing food losses, the increased use of petroleum-based packaging materials negatively impacts the environment. Edible films and coatings are considered a significant alternative in addressing this issue. Starch, due to its abundant presence in nature, biodegradable nature, and cost-effectiveness, is a widely studied biopolymer. However, its mechanical properties and sensitivity to moisture limit its use as a food packaging material. This article, compiles the characteristics, production, and recent studies on starch-based edible films and coatings.\",\"PeriodicalId\":508538,\"journal\":{\"name\":\"Veterinary Journal of Kastamonu University\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Veterinary Journal of Kastamonu University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.61262/vetjku.1446546\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinary Journal of Kastamonu University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.61262/vetjku.1446546","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
While packaging is effective in reducing food losses, the increased use of petroleum-based packaging materials negatively impacts the environment. Edible films and coatings are considered a significant alternative in addressing this issue. Starch, due to its abundant presence in nature, biodegradable nature, and cost-effectiveness, is a widely studied biopolymer. However, its mechanical properties and sensitivity to moisture limit its use as a food packaging material. This article, compiles the characteristics, production, and recent studies on starch-based edible films and coatings.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
