淀粉基食用薄膜和涂料

Kübranur YILDIZ BAYHAN, Hilal Çolak
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引用次数: 0

摘要

虽然包装能有效减少食品损耗,但越来越多地使用石油基包装材料会对环境造成负面影响。可食用薄膜和涂层被认为是解决这一问题的重要替代品。淀粉在自然界中含量丰富,可生物降解,成本效益高,是一种被广泛研究的生物聚合物。然而,淀粉的机械性能和对水分的敏感性限制了它作为食品包装材料的使用。本文汇编了淀粉基食用薄膜和涂层的特性、生产和最新研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Starch Based Edible Films and Coatings
While packaging is effective in reducing food losses, the increased use of petroleum-based packaging materials negatively impacts the environment. Edible films and coatings are considered a significant alternative in addressing this issue. Starch, due to its abundant presence in nature, biodegradable nature, and cost-effectiveness, is a widely studied biopolymer. However, its mechanical properties and sensitivity to moisture limit its use as a food packaging material. This article, compiles the characteristics, production, and recent studies on starch-based edible films and coatings.
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