Mehmet Akif Ceviz, Burak Muratçobanoğlu, Emre Mandev, Faraz Afshari
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This work presents an extensive and thorough examination of solar cooking systems, offering a comprehensive overview of their design, functionality, and practical implications. Through a comprehensive review of existing literature and technological advancements, the paper highlights the various types of solar cooking methods and their respective benefits. The study delves into the environmental, social, and economic advantages of solar cooking systems, presenting their potential to reduce energy demands and cooking‐related challenges in diverse regions. By synthesizing a wide range of research, this review serves as a valuable resource for researchers, policymakers, and individuals interested in harnessing solar energy for sustainable and efficient cooking solutions. Additionally, this study contributes to the understanding and promotion of solar cooking as a viable and environmentally friendly alternative. It also analyzes why solar cooking systems have not become widespread and reveals the obstacles facing them.This article is categorized under:Sustainable Energy > Solar Energy
期刊介绍:
Wiley Interdisciplinary Reviews: Energy and Environmentis a new type of review journal covering all aspects of energy technology, security and environmental impact.
Energy is one of the most critical resources for the welfare and prosperity of society. It also causes adverse environmental and societal effects, notably climate change which is the severest global problem in the modern age. Finding satisfactory solutions to the challenges ahead will need a linking of energy technology innovations, security, energy poverty, and environmental and climate impacts. The broad scope of energy issues demands collaboration between different disciplines of science and technology, and strong interaction between engineering, physical and life scientists, economists, sociologists and policy-makers.