香叶精油介导鞘氨醇激酶抑制作用，进而诱导胃癌细胞凋亡

IF 2.1 4区生物学 Q2 PLANT SCIENCES

Journal of Essential Oil Bearing Plants Pub Date : 2024-04-19 DOI:10.1080/0972060x.2024.2333778

Anju Sasidharan, Arunnya Surendran, Rajakrishnan Rajagopal, Ahmed Alfarhan, Joice Tom Job, Arunaksharan Narayanankutty

引用次数: 0

摘要

胃癌（GC）的发病率和死亡率都很高，已成为发展中国家的一个重要健康问题。细胞内脂质激酶，如鞘氨醇激酶（SphK），在胃癌的发生和发展中发挥着重要作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Allspice (Pimenta dioica) essential oil mediates sphingosine kinase inhibition and subsequent induction of apoptosis in gastric cancer cells

Gastric cancer (GC), with its high morbidity and mortality rates, emerged as an important health concern in developing countries. Intracellular lipid kinases such as sphingosine kinase (SphK) play ...

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来源期刊

Journal of Essential Oil Bearing Plants 生物-植物科学

CiteScore

4.10

自引率

29.20%

发文量

审稿时长

6 months

期刊介绍： JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.