描述水牛累积产奶量泌乳曲线的非线性函数比较

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Hassan Darmani Kuhi, Secundino López, Navid Ghavi Hossein-Zadeh, James France
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引用次数: 0

摘要

本研究的目的是检验不同的生长函数(线性、正弦、贡珀茨、舒马赫和理查兹)是否适合拟合水牛的累积产奶量数据。每个泌乳日的累积产奶量由两个已公布的数据集计算得出,这两个数据集分别报告了(i)1977-2012 年间产犊的 Murrah 水牛第一个泌乳期每两周一次的测试日产奶量记录,以及(ii)1991-2010 年间每个五年期从历史和血统登记簿中收集的 Jaffarabadi 水牛第一个泌乳期记录。使用非线性回归程序将每个函数与泌乳曲线拟合。理查兹方程和正弦曲线方程提供了最小的均方根误差值、阿凯克信息标准和贝叶斯信息标准,因此最适合奶产量的累积泌乳曲线。理查兹方程似乎能最准确地估计高峰产奶量时的累积产奶量。正弦曲线和灵活的经典生长函数适用于描述累积产奶量曲线和估计水牛的泌乳特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo
The aim of this study was to examine the suitability of different growth functions (linear, sinusoidal, Gompertz, Schumacher and Richards) to fit cumulative milk production data from buffalo cows. Cumulative milk production at each day in milk was calculated from two published datasets reporting (i) fortnightly test-day milk yield records of the first lactation of Murrah buffalo that had calved during 1977–2012 and (ii) the first lactation records of Jaffarabadi buffalo collected from history-cum-pedigree registers for each quinquennium between 1991 and 2010. Each function was fitted to the lactation curves using nonlinear regression procedures. The Richards and sinusoidal equations provided the smallest root mean square error values, Akaike's and Bayesian information criteria and, therefore, the best fit for the cumulative lactation curves for milk yield. The Richards equation appeared to provide the most accurate estimate of the cumulative milk production at peak milk yield. Sinusoidal and flexible classical growth functions are appropriate to describe cumulative milk production curves and estimate lactation traits in buffalo.
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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