葛根素:治疗糖尿病及其并发症的潜在保健品

IF 2 4区 医学 Q3 ENDOCRINOLOGY & METABOLISM
Baogeng Huai, Yin Shen, Baosha Huai, Hong Wang, Yingjuan Cao, Yun Qiao, Deshan Liu
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引用次数: 0

摘要

:近年来,糖尿病发病率逐渐上升,已成为威胁人类生命的主要慢性非传染性疾病之一。糖尿病并发症具有发病率高、预后差的特点。一旦发生,常规药物很难逆转,因此寻求治疗糖尿病及并发症的新药极为迫切。葛根素是从葛根中分离出来的一种异黄酮衍生物,具有调节血糖血脂、保护胰岛β细胞、改善胰岛素抵抗、抗炎、抗氧化等作用,有可能成为治疗糖尿病及并发症的潜在辅助药物和替代药物。葛根素虽然对糖尿病及并发症有一定的治疗效果,但缺乏相关机制的归纳和整理。本文综述了近年来葛根素对糖尿病及其并发症保护作用的研究进展,探讨了其相关机制,为葛根素在糖尿病治疗中的应用提供理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Puerarin: A Potential Supplement for Diabetes and its Complications
: In recent years, the prevalence of diabetes has gradually increased and has become one of the main chronic non-communicable diseases, threatening the lives of people. Diabetic complications are characterized by high incidence and poor prognosis. Once they occur, conventional drugs are difficult to reverse, so it is extremely urgent to seek new drugs to treat diabetes and complications. Puerarin is an isoflavone derivative isolated from the root of Pueraria lobata; it has the functions of regulating blood glucose and lipids, protecting pancreatic β cells, improving insulin resistance, anti-inflammation, anti-oxidation, and may become a potential supplement and substitute drug for diabetes and complications. Although puerarin is effective in the treatment of diabetes and complications, there is a lack of induction and collation of related mechanisms. This paper reviewed the research progress of the protective effect of puerarin on diabetes mellitus and its complications in recent years and discussed its related mechanism, providing a theoretical basis for the application of puerarin in the treatment of diabetes.
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来源期刊
Endocrine, metabolic & immune disorders drug targets
Endocrine, metabolic & immune disorders drug targets ENDOCRINOLOGY & METABOLISMIMMUNOLOGY-IMMUNOLOGY
CiteScore
4.60
自引率
5.30%
发文量
217
期刊介绍: Aims & Scope This journal is devoted to timely reviews and original articles of experimental and clinical studies in the field of endocrine, metabolic, and immune disorders. Specific emphasis is placed on humoral and cellular targets for natural, synthetic, and genetically engineered drugs that enhance or impair endocrine, metabolic, and immune parameters and functions. Moreover, the topics related to effects of food components and/or nutraceuticals on the endocrine-metabolic-immune axis and on microbioma composition are welcome.
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