从 Siahmazgi 奶酪中分离出的植物乳杆菌和酿造乳杆菌对牛奶中黄曲霉毒素 M1 的还原和结合作用

IF 3.3 4区医学 Q2 TOXICOLOGY

Toxin Reviews Pub Date : 2024-04-01 DOI:10.1080/15569543.2024.2329897

Mahshid Erfanpoor, Negin Noori, Hassan Gandomi, Asghar Azizian

引用次数: 0

摘要

这项研究的目的是诊断从 Siahmazgi 奶酪中分离出来的两种益生菌株降低黄曲霉毒素 M1（AFM1）浓度的能力。两种益生菌菌株能降低黄曲霉毒素M1（AFM1）浓度达50%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Reduction and binding of aflatoxin M1 in milk by Lactobacillus plantarum and Lactobacillus brevis isolated from Siahmazgi cheese

This study aimed to diagnose the ability of two probiotic strains isolated from Siahmazgi cheese to reduce the concentration of aflatoxin M1 (AFM1), which was able to reduce it up to 50%. Two strai...

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来源期刊

Toxin Reviews 医学-毒理学

CiteScore

6.80

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Toxin Reviews provides an international forum for publishing state-of-the-art reviews and guest-edited single topic special issues covering the multidisciplinary research in the area of toxins derived from animals, plants and microorganisms. Our aim is to publish reviews that are of broad interest and importance to the toxinology as well as other life science communities. Toxin Reviews aims to encourage scientists to highlight the contribution of toxins as research tools in deciphering molecular and cellular mechanisms, and as prototypes of therapeutic agents. Reviews should emphasize the role of toxins in enhancing our fundamental understanding of life sciences, protein chemistry, structural biology, pharmacology, clinical toxinology and evolution. Prominence will be given to reviews that propose new ideas or approaches and further the knowledge of toxinology.