参与式保障体系对可持续性成果的影响：越南蔬菜种植案例

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

International Journal of Agricultural Sustainability Pub Date : 2024-04-09 DOI:10.1080/14735903.2024.2338028

Christian Grovermann, Pham Van Hoi, Nguyen Thi Bich Yen, Pepijn Schreinemachers, Minh Ngo Hai, Pierre Ferrand

引用次数: 0

摘要

可持续的食品体系需要有向消费者保证农业生产可持续性的机制。在现有关于可持续性标准影响的文献基础上，...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Impact of participatory guarantee systems on sustainability outcomes: the case of vegetable farming in Vietnam

Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards,...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

International Journal of Agricultural Sustainability AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

5.90

自引率

23.50%

发文量

审稿时长

>12 weeks

期刊介绍： The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems. IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements. IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.