农民采用 Triple S 保存甘薯种子的意向

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

International Journal of Agricultural Sustainability Pub Date : 2024-04-16 DOI:10.1080/14735903.2024.2329389

Sarah Mayanja, Janet Mwende, Norman Kwikiriza, Julius Okello, Guy Hareau, Joseph Ssekandi

引用次数: 0

摘要

在乌干达，干旱和半干旱地区的农民在干旱后缺乏甘薯种子。这限制了该作物促进粮食安全的潜力。三S（沙藏、贮藏、发芽）是一种...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Farmers’ intentions to adopt Triple S for sweetpotato seed conservation

In Uganda, farmers in arid and semi-arid areas lack sweetpotato seed after dry spells. This constrains the crop’s potential to contribute to food security. Triple S (sand, storage, sprouting) is a ...

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来源期刊

International Journal of Agricultural Sustainability AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

5.90

自引率

23.50%

发文量

审稿时长

>12 weeks

期刊介绍： The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems. IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements. IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.