黑翅飞虱幼虫(Hermetia illucens)生产副产品作为太平洋白对虾(Litopenaeus vannamei)饲料成分的实用性

IF 2.3 3区 农林科学 Q2 FISHERIES
Enno Fricke, Reinhard Saborowski, Matthew James Slater
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引用次数: 0

摘要

预计昆虫生产作为替代饲料的增长将产生新的副产品,这些副产品对水产饲料的应用具有潜在价值。我们分析了黑翅大实蝇幼虫生产过程中产生的三种副产品(卵、茧、卵形体)的营养成分,以及太平洋白对虾(Litopenaeus vannamei)对主要营养物质的生物利用率。蛋白质在蛹中的含量为 317 克/千克,在茧中的含量为 433 克/千克,在成蝇(卵)中的含量高达 521 克/千克。在蝇蛹粉中检测到大量必需氨基酸,与对虾理想的膳食氨基酸组成非常吻合(r2 = 0.66,p = 0.0076)。卵和茧中含有适量的脂质(64-140 克/千克),而成体的总脂质含量为 356 克/千克。饱和脂肪酸在所有昆虫材料中都占主导地位(占脂肪酸总量的 47%-83%)。茧和卵壳中甲壳素含量最高(分别为 154 和 139 克/千克-1),虫体中甲壳素含量较低(51 克/千克-1)。用对虾(L vannamei)进行的喂养试验表明,蛋白质的表观消化系数为 20%-59%,能量为 24%-54%,碳为 25%-49%,铜为 27%-68%。木鱼粉脱脂后,蛋白质、能量和碳的消化率分别提高了 77%、64% 和 61%。脱脂木鱼粉可作为对虾日粮的蛋白质补充。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Utility of by-products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)

Utility of by-products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)

Projected growth in insect production as alternative feedstuffs will yield novel by-products that are potentially valuable for aquafeed applications. We analyzed the nutrient composition of three by-products occurring from black soldier fly larvae production (exuvia, cocoon, imago) and the bioavailability of key nutrients for Pacific Whiteleg shrimp (Litopenaeus vannamei). Protein accounted for 317 g kg−1 in exuviae, 433 g kg−1 in cocoons, and up to 521 g kg−1 in adult flies (imagines). Considerable amounts of essential amino acids were detected in imago meal, which significantly matched the ideal dietary amino acid composition for penaeid shrimp (r2 = 0.66, p = 0.0076). Exuviae and cocoons contained moderate amounts of lipids (64–140 g kg−1), while imagines comprised 356 g kg−1 total lipid. Saturated fatty acids predominated in all insect materials (47%–83% of total fatty acids). Chitin concentration was highest in cocoons and exuviae (154 and 139 g kg−1) and low in imagines (51 g kg−1). A feeding trial with shrimp, L vannamei, revealed apparent digestibility coefficients of 20%–59% for protein, 24%–54% for energy, 25%–49% for carbon, and 27%–68% for copper. Defatting of imago meal increased the digestibility of protein, energy, and carbon by 77%, 64%, and 61%, respectively. Defatted imago meal can serve as a protein supplement for shrimp diets.

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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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