把钱用在刀刃上：加快澳大利亚健康和可持续食品系统的投资行动

IF 6.8 1区经济学 Q1 AGRICULTURAL ECONOMICS & POLICY

Food Policy Pub Date : 2024-04-01 DOI:10.1016/j.foodpol.2024.102620

Ella Robinson , Christine Parker , Rachel Carey , Anita Foerster , Miranda Blake , Katherine Sievert , Gary Sacks

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引用次数: 0

摘要

导言：机构投资者在积极推动向更健康、更可持续的食品体系转变方面具有相当大的潜力。然而，投资者并未将粮食系统问题作为环境、社会和治理（ESG）考虑因素的一部分加以系统考虑。本研究旨在确定当前有关食品系统问题的投资决策方法，以及如何促进在澳大利亚的投资决策中更多地考虑食品系统问题。方法我们与金融部门和相关的民间社会利益相关者进行了焦点小组讨论（15 人参加），并进行了深入访谈（19 人参加）。在投资决策框架的指导下，对数据进行了专题分析。结果参与者认为有机会将粮食系统问题作为投资决策过程的一部分，包括筛选、参与和撤资。明确的投资行动案例、统一的衡量标准和报告以及强有力的宣传和联盟建设可以加快投资者采取更多行动。

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Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia

Introduction

Institutional investors have considerable potential to positively contribute to shifts towards healthier, more sustainable food systems. However, food systems issues are not systematically taken into account by investors as part of environmental, social, and governance (ESG) considerations. This study aimed to identify current approaches to investment decision making regarding food systems issues and ways to facilitate increased consideration of food systems issues as part of investment decision-making in Australia.

Methods

We conducted focus groups (15 participants) supplemented by in-depth interviews (19 participants) with financial sector and related civil society stakeholders. Data was thematically analysed, guided by an investment decision-making framework.

Results

Participants saw opportunity to include food systems issues as part of investment decision-making processes, including screening, engagement and divestment. Greater investor action could be accelerated by a clear investment case for action; cohesive metrics and reporting; and strong advocacy and coalition building.

Conclusion

Holistic incorporation of food systems issues as part of ESG considerations has substantial potential to drive positive food systems transformation.

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来源期刊

Food Policy 管理科学-农业经济与政策

CiteScore

11.40

自引率

4.60%

发文量

128

审稿时长

62 days

期刊介绍： Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.