开发基于聚乳酸/PBAT 和海藻酸钠的多层薄膜,用于活性包装

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Chen Yutong, Li Yana
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引用次数: 0

摘要

本研究以聚乳酸(PLA)和聚己二酸/对苯二甲酸丁二醇酯(PBAT)共混聚合物为基体,采用双螺杆挤出机制备聚乳酸/PBAT基底膜。以淀粉为粘合剂,在海藻酸钠(SA)中添加 1%壳聚糖(CS)、1%纳米氧化锌(ZnONPs)或 1%纳米银(AgNPs)作为三种不同的涂层,制备了一系列多层膜。与聚乳酸/PBAT 相比,无论使用哪种抗菌剂,粘合剂和基于 SA 的抗菌涂层的组合都能显著提高薄膜的水蒸气阻隔性、氧气阻隔性和机械性能。基于 SA 的 AgNPs 涂层薄膜的水蒸气透过率从原来的 5.77 × 10-14 降至 3.41 × 10-14 g-cm-cm-2-Pa-1-s-1。SA基壳聚糖涂层的透氧率从原来的74.35×10-14下降到6.40×10-14 cm3-cm-cm-2-Pa-1-s-1。SA 基 AgNPs 涂层薄膜的拉伸强度从原来的 264.79 MPa 提高到 286.22 MPa。薄膜呈黄色,具有良好的紫外线吸收能力。掺杂了 CS、ZnONPs 或 AgNPs 的膜可抑制大肠杆菌和金黄色葡萄球菌的生长。其中,掺杂壳聚糖的膜抗菌活性较弱,掺杂 AgNPs 的膜对大肠杆菌和金黄色葡萄球菌的抗菌活性最好,在活性包装方面具有潜在的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of multilayer films based on PLA/PBAT and sodium alginate for active packaging

In this study, polylactic acid (PLA) and polyadipic acid/butylene terephthalate (PBAT) blend polymer were used as matrix to prepare PLA/PBAT substrate film by twin-screw extruder. A series of multilayer films were prepared by starch-based adhesive by loading 1% chitosan (CS), 1% zinc oxide nanoparticles (ZnONPs) or 1% silver nanoparticles (AgNPs) with sodium alginate (SA) as three different coatings. Compared with PLA/PBAT, the combination of adhesive and SA-based antibacterial coating significantly improved the water vapor barrier, oxygen barrier and mechanical properties of the film, regardless of the type of antibacterial agent. The water vapor transmission of SA-based AgNPs coating film decreased from the original 5.77 × 10−14 to 3.41 × 10−14 g·cm·cm−2·Pa−1·s−1. The oxygen permeability of SA-based chitosan coating decreased from the original 74.35 × 10−14 to 6.40 × 10−14 cm3·cm·cm−2·Pa−1·s−1. The tensile strength of the SA-based AgNPs coating film increased from the original 264.79 to 286.22 MPa. The film is yellow and has good ultraviolet absorption capacity. Membranes doped with CS, ZnONPs or AgNPs inhibited the growth of Escherichia coli and Staphylococcus aureus. Among them, chitosan doped membrane has weak antibacterial activity, AgNPs doped membrane has the best antibacterial activity against E. coli and S. aureus, and has potential application prospects in active packaging.

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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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