使用各种解冻方法评估牛肉里脊排的解冻曲线

{"title":"使用各种解冻方法评估牛肉里脊排的解冻曲线","authors":"L. M. Frink, L. K. Decker, Erin S. Beyer, Michael D. Chao, M. Zumbaugh, J. Vipham, T. O’Quinn","doi":"10.4148/2378-5977.8564","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17773,"journal":{"name":"Kansas Agricultural Experiment Station Research Reports","volume":"14 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of Thawing Curves of Beef Strip Loin Steaks Using Various Thawing Methods\",\"authors\":\"L. M. Frink, L. K. Decker, Erin S. Beyer, Michael D. Chao, M. Zumbaugh, J. Vipham, T. O’Quinn\",\"doi\":\"10.4148/2378-5977.8564\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17773,\"journal\":{\"name\":\"Kansas Agricultural Experiment Station Research Reports\",\"volume\":\"14 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Kansas Agricultural Experiment Station Research Reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4148/2378-5977.8564\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kansas Agricultural Experiment Station Research Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4148/2378-5977.8564","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}