胡椒碱对应用于漂白牙本质的通用粘合剂系统的胶原蛋白颜色和转化程度的影响

Flávia Maria Noronha Nigri, L. Aragão, Wildson Max Barbosa da Silva, Guida H.M. do Nascimento, Solange de Oliveira Pinheiro, Juliana Paiva Marques Lima Rolim, D. Cunha, Paulo Goberlânio de Barros Silva, Phillipe Nogueira Barbosa Alencar, J. Neri
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引用次数: 0

摘要

目的:评估胡椒碱对胶原染色和漂白牙本质通用粘合剂系统转化程度的影响。方法:采用掺杂法提取胡椒碱:使用水回流系统进行胡椒碱提取,并通过紫外可见分光光度法进行确认。在进行胶原染色分析时,使用分光光度计对牙本质胶原盘进行分析。在胶原颜色评估方面,各组之间在ΔL、Δa、Δb 和 ΔE 方面没有统计学差异(P>0.05)。结果在转化程度方面,无双氧水、PH + 0.001% 胡椒碱、PH + 0.002% 胡椒碱和 PH + 0.004% 胡椒碱之间的差异无统计学意义(p>0.05)。结论可以得出结论:哌啶不会改变牙本质胶原蛋白的颜色,也不会降低使用 35% 过氧化氢漂白后立即使用的通用粘合剂系统的转化率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of Piperine on Collagen Color and Degree of Conversion of a Universal Adhesive System Applied to Bleached Dentin
Aims: The aim was to evaluate the influence of piperine on the collagen staining and on the degree of conversion of the universal adhesive system applied to the bleached dentin. Methods: The piperine extraction process was carried out using a water reflux system and confirmed by UV-Vis spectrophotometry. For collagen staining analysis, dentin collagen disk were analyzed with a spectrophotometer. Regarding the collagen color evaluation, there was no statistically significant difference between the groups regarding ΔL, Δa, Δb e ΔE (p>0,05). Results: Regarding the degree of conversion, there was no statistically significant difference between without hydrogen peroxide, PH + 0,001% piperine, PH + 0,002% piperine and PH + 0,004% piperine (p>0,05). Conclusions: It is possible to conclude that piperine, did not change the color of the dentin collagen and avoided the reduction in the degree of conversion of a universal adhesive system applied immediately after bleaching with 35% hydrogen peroxide.
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