山打根童年

Cecilia Leong-Salobir
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引用次数: 0

摘要

这篇记叙文讲述的是我在山打根(马来西亚婆罗洲岛沙巴州的一个小镇)度过的童年时光。与其说是反思,不如说是意识流;与其说是分析,不如说是描述。在回忆往事的过程中,我意识到这并不是一项孤立的工作。当我们食用食物时,并不仅仅是为了维持生计,因为我们的饮食习惯无一例外地与许多经验、仪式和旧习惯交织在一起。忆起最喜欢或最舒适的食物,可能会触发我们久远的情感和情绪。我的家庭和当时大多数中国家庭一样,通过食物来表达对彼此的爱。正是通过食物,我认识到父母为我们营造的充满关爱的家庭环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Sandakan Childhood
This narrative is on recalling foods enjoyed in my childhood in Sandakan, a town in the Malaysian state of Sabah on Borneo island. It is more stream of consciousness than reflective, more descriptive than analytical. In recollecting my memories of foods eaten in years gone I realise it is not an exercise in isolation. When we consume food it is not merely for sustenance as our food practises are invariably intertwined with a whole lot of experiences, rituals and habits of old. The act of remembering favourite or comfort foods can set off triggers of feelings and emotions long past. My family, like most Chinese families of the time, express their love for each other through food. It is through food that I acknowledge the caring family environment that our parents created for us.
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