肉鸡日粮中大量添加棉籽粕对内源性酶活性、营养物质消化率和消化生理的影响

M. E. Abdallh, E. Chang’a, A. Omede, E. U. Ahiwe, Mohamed Al-Qahtani, D. Cadogan, P. Iji
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引用次数: 0

摘要

一项 3 × 3 因子研究考察了饲喂含有或不含微生物酶的分级棉籽粕(CSM)日粮的家禽的性能、内源酶活性和营养物质(包括能量、蛋白质、淀粉、干物质、氨基酸和矿物质)的表观回肠消化率。九种等热量和等氮日粮主要由小麦/高粱/豆粕配制而成。在初生日粮、生长日粮和育成日粮中分别添加了无 CSM(0%)、低 CSM(5%、10% 和 15%)或高 CSM(6%、12% 和 18%)三种水平。日粮中添加 0、100 或 150 毫克/千克日粮的木聚糖酶和β-葡聚糖酶复合产品。九种日粮处理均随机分配到 6 个重复,每个重复 10 只鸡。分别在第 10 天、第 24 天和第 35 天记录采食量(FI)和增重(WG),并从中得出饲料转化率(FCR)。随着酶补充量的增加,第 35 天之前的采食量显著下降(P < 0.05)。在含 CSM 的日粮中,添加 100 或 150 毫克/千克的酶可改善第 24 天前的 WG,在添加 100 毫克/千克酶的低 CSM 组观察到最重的鸡(1514 克/磅)。添加酶制剂可提高(P < 0.01)整个生长阶段的饲料报酬率,还可提高(P < 0.05)回肠粗蛋白和淀粉消化率。高水平的 CSM 会降低淀粉的消化率,但补充酶后淀粉消化率会提高(P < 0.05),这表明 CSM 和微生物酶对淀粉消化率的影响是相互影响的。精氨酸、谷氨酸和苏氨酸的消化率随着 CSM 添加量的增加而提高,蛋氨酸的消化率则随着酶补充量的增加而提高。CSM 和酶对镁的消化率有交互作用(P < 0.01)。添加棉籽粕提高了铜和钾的消化率,降低了磷的消化率,而钙和锰的消化率则随着酶的添加而提高(P < 0.01)。在第 10 天,较高的 CSM 水平可提高脂肪酶活性(P < 0.05),而在第 24 天,日粮中添加 100 毫克酶时,一般蛋白分解活性最高(P < 0.05)。这些结果表明,在日粮中添加较高水平的 CSM 和木聚糖酶和β-葡聚糖酶不会对肉鸡的生长和消化生理产生负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets
A 3 × 3 factorial study examined the performance, endogenous enzyme activities and apparent ileal digestibility of nutrients, including energy, protein, starch, dry matter, amino acids and minerals of birds fed diets containing graded levels of cottonseed meal (CSM) with or without microbial enzymes. Nine iso-caloric and iso-nitrogenous diets were formulated mainly from wheat/sorghum/soybean meal. Three levels of CSM none (0%), low (5%, 10%, and 15%) or high (6%, 12%, and 18%) in the starter, grower, and finisher diets, respectively, were included. The diets were supplemented with three levels of a composite xylanase and beta-glucanase product at 0, 100 or 150 mg/kg diet. Each of the nine dietary treatments was randomly assigned to 6 replicates, with 10 birds per replicate. Feed intake (FI) and weight gain (WG) were recorded on day 10, 24 and 35, and feed conversion ratio (FCR) was obtained from the data, while enzyme activities and nutrient digestibility were measured on samples collected on day 10 and 24, and day 24 only, respectively. Feed intake up to day 35 decreased (P < 0.05) significantly with increasing enzyme supplementation. On the CSM-containing diets, enzyme supplementation at 100 or 150 mg/kg improved WG up to day 24, with the heaviest birds (1514 g/b) observed in the low CSM with 100 mg/kg enzyme group. Enzyme supplementation improved (P < 0.01) FCR all through the growth phases and also improved (P < 0.05) ileal crude protein and starch digestibility. High levels of CSM decreased the digestibility of starch, but this was improved (P < 0.05) by enzyme supplementation, showing an interaction between CSM and microbial enzyme on starch digestibility. The digestibility of arginine, glutamic acid and threonine improved with increased CSM inclusion, and that of methionine improved with increased enzyme supplementation. There was an interaction effect (P < 0.01) between CSM and enzyme on magnesium digestibility. Cottonseed meal inclusion improved the digestibility of copper and potassium and reduced the digestibility of phosphorus, while that of calcium and manganese was increased (P < 0.01) with enzyme supplementation. At day 10, lipase activity was increased (P < 0.05) by higher CSM levels, while on day 24, general proteolytic activity was highest (P < 0.05) when 100 mg enzyme was supplemented in the diet. These results indicate that relatively high levels of CSM in diet have no negative effects on the growth and digestive physiology of broiler chickens when supplemented with xylanase and β–glucanase.
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