乳液及其质量和在食品、化妆品和制药业中的重要性

Magdalena Wozniak, M. Kowalska, Piotr Ludwiński
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引用次数: 0

摘要

本文介绍了乳液体系稳定性方面最重要的问题。它描述了乳液的组成,并指出了决定这些体系质量的因素。此外,还介绍了这些体系最常用的工业领域。详细介绍了乳液体系在制药、化妆品和食品工业中的应用,包括这类体系的优缺点。结论是,它仍然是最受欢迎的产品形式之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emulsions, their quality and importance in food, cosmetic, and pharmaceutical industries
The paper presents the most important issues in the stability of emulsion systems. It describes the composition of emulsions and indicates the factors determining the quality of these systems. The most popular industrial areas in which these systems are convenient and useful form are indicated. The applications of emulsion systems in the pharmaceutical, cosmetic and food industries are described in detail, including the advantages and disadvantages of such systems. It was concluded that it is still one of the most popular forms of products.
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