J. Sei̇fdavati̇, Hosein ABDI-BENEMAR, J. Sei̇fdavati̇, M. Zamanloo
{"title":"微胶囊化共轭亚油酸作为哺乳小牛的免疫调节剂饲料添加剂","authors":"J. Sei̇fdavati̇, Hosein ABDI-BENEMAR, J. Sei̇fdavati̇, M. Zamanloo","doi":"10.33988/auvfd.1383903","DOIUrl":null,"url":null,"abstract":"This study was attempted to assess the effects of micellized conjugated linoleic acid (CLA) as a feed additive for suckling calves on their growth performance and blood metabolic, oxidative and immune parameters. Forty-eight Holstein calves were divided among four experimental groups (12 calves/treatment) including: 1) calves with no CLA supplementation (CON), 2) calves supplemented with 1 gr CLA/d as micellized form by dissolving 5 mL/d of a CLA contained emulsion in milk (CLA1), 3) calves supplemented with 2 gr CLA/d as micellized form by dissolving 10 mL/d of a CLA contained emulsion in milk (CLA2) and 4) calves supplemented with 3 gr CLA/d as micellized form by dissolving 15 mL/d of a CLA contained emulsion in milk (CLA3). Calves in the CON group received 10 mL of the emulsion medium with no CLA. Feeding micellized CLA via whole milk resulted in a linear increase in blood concentration of glucose on d 40 (P=0.04), and total protein (P","PeriodicalId":512870,"journal":{"name":"Ankara Üniversitesi Veteriner Fakültesi Dergisi","volume":"344 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Micellized conjugated linoleic acid as an immune modifier feed additive for suckling calves\",\"authors\":\"J. Sei̇fdavati̇, Hosein ABDI-BENEMAR, J. Sei̇fdavati̇, M. Zamanloo\",\"doi\":\"10.33988/auvfd.1383903\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study was attempted to assess the effects of micellized conjugated linoleic acid (CLA) as a feed additive for suckling calves on their growth performance and blood metabolic, oxidative and immune parameters. Forty-eight Holstein calves were divided among four experimental groups (12 calves/treatment) including: 1) calves with no CLA supplementation (CON), 2) calves supplemented with 1 gr CLA/d as micellized form by dissolving 5 mL/d of a CLA contained emulsion in milk (CLA1), 3) calves supplemented with 2 gr CLA/d as micellized form by dissolving 10 mL/d of a CLA contained emulsion in milk (CLA2) and 4) calves supplemented with 3 gr CLA/d as micellized form by dissolving 15 mL/d of a CLA contained emulsion in milk (CLA3). Calves in the CON group received 10 mL of the emulsion medium with no CLA. Feeding micellized CLA via whole milk resulted in a linear increase in blood concentration of glucose on d 40 (P=0.04), and total protein (P\",\"PeriodicalId\":512870,\"journal\":{\"name\":\"Ankara Üniversitesi Veteriner Fakültesi Dergisi\",\"volume\":\"344 \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ankara Üniversitesi Veteriner Fakültesi Dergisi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33988/auvfd.1383903\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ankara Üniversitesi Veteriner Fakültesi Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33988/auvfd.1383903","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Micellized conjugated linoleic acid as an immune modifier feed additive for suckling calves
This study was attempted to assess the effects of micellized conjugated linoleic acid (CLA) as a feed additive for suckling calves on their growth performance and blood metabolic, oxidative and immune parameters. Forty-eight Holstein calves were divided among four experimental groups (12 calves/treatment) including: 1) calves with no CLA supplementation (CON), 2) calves supplemented with 1 gr CLA/d as micellized form by dissolving 5 mL/d of a CLA contained emulsion in milk (CLA1), 3) calves supplemented with 2 gr CLA/d as micellized form by dissolving 10 mL/d of a CLA contained emulsion in milk (CLA2) and 4) calves supplemented with 3 gr CLA/d as micellized form by dissolving 15 mL/d of a CLA contained emulsion in milk (CLA3). Calves in the CON group received 10 mL of the emulsion medium with no CLA. Feeding micellized CLA via whole milk resulted in a linear increase in blood concentration of glucose on d 40 (P=0.04), and total protein (P
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