蔷薇果实通过调节炎症、氧化应激和细胞凋亡相关途径,对 WIRS 诱导的大鼠胃黏膜损伤具有保护作用

IF 4.7 4区 医学 Q1 CHEMISTRY, MEDICINAL
Xinnan Liu , Zhen Yuan , Lifei Luo , Teng Wang , Feng Zhao , Jingze Zhang , Dailin Liu
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引用次数: 0

摘要

目的 罗萨果是一种常用的药用植物。一些研究表明,臭腥草果实的乙醇提取物(FOE)具有胃保护特性。本研究旨在探讨 FOE 对水浸应激(WIRS)诱导的大鼠胃黏膜损伤的胃保护活性,并阐明其中可能涉及的分子机制。大鼠口服 FOE 7 d 后,用苏木精和伊红(H&E)染色法分析 FOE 治疗的效果,用 ELISA 法检测大鼠血液和胃组织中炎症因子、氧化应激因子、胃特异性调节因子和胃蛋白酶的变化。结果与 WIRS 组相比,FOE 能减轻胃黏膜的宏观和微观病理形态。FOE 能明显保护抗氧化剂谷胱甘肽过氧化物酶(GSH-PX)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的含量;抗炎细胞因子白细胞介素-10(IL-10)和前列腺素 E2(PGE2)的含量,以及调节因子肿瘤坏死因子-α(TGF-α)和体生长抑素(SS)的含量、同时降低丙二醛(MDA)、一氧化氮合酶(iNOS)、肿瘤坏死因子(TNF-α)、白细胞介素-1β(IL-1β)、白细胞介素-6(IL-6)、胃泌素(GAS)和内皮素(ET)的水平。此外,FOE 还明显上调了 Nrf2、HO-1、Bcl2 和增殖细胞核抗原(PCNA)的表达。此外,FOE 还能激活 p-EGFR 的表达,下调 NF-κB、Bax、Cleaved-caspase-3、Cyto-C 和 Cleaved-PARP1 的表达,从而促进胃黏膜细胞的存活。其潜在机制可能与抗炎、抗氧化和抗细胞凋亡系统的改善有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective role of fruits of Rosa odorata var. gigantea against WIRS-induced gastric mucosal injury in rats by modulating pathway related to inflammation, oxidative stress and apoptosis

Objective

Rosa odorata var. gigantea is a popular medicinal plant. Some studies have demonstrated that ethanolic extract of the fruits of R. odorata var. gigantea (FOE) has gastroprotective properties. The aim of this study was to investigate the gastroprotective activity of FOE on water immersion restrained stress (WIRS)-induced gastric mucosal injury in a rat model and elucidate the possible molecular mechanisms involved.

Methods

A rat stress ulcer model was established in this study using WIRS. After rats were treated with FOE orally for 7 d, the effect of FOE treatment was analyzed by hematoxylin and eosin (H&E) staining, and the changes of inflammatory factors, oxidative stress factors, and gastric-specific regulatory factors and pepsin in the blood and gastric tissues of rats were examined by ELISA assay. Molecular mechanism of FOE was investigated by immunohistochemical assay and Western blot.

Results

Compared with the WIRS group, FOE could diminish both the macroscopic and microscopic pathological morphology of gastric mucosa. FOE significantly preserved the antioxidants glutathione peroxidase (GSH-PX), superoxide dismutase (SOD) and catalase (CAT) contents; anti-inflammatory cytokines interleukin-10 (IL-10) and prostaglandin E2 (PGE2) levels as well as regulatory factors tumor necrosis factor-α (TGF-α) and somatostatin (SS) contents, while decreasing malondialdehyde (MDA), nitric oxide synthase (iNOS), tumor necrosis factor (TNF-α), interleukin-1β (IL-1β), interleukin-6 (IL-6), gastrin (GAS) and endothelin (ET) levels. Moreover, FOE distinctly upregulated the expression of Nrf2, HO-1, Bcl2 and proliferating cell nuclear antigen (PCNA). In addition, FOE activated the expression of p-EGFR and downregulated the expression of NF-κB, Bax, Cleaved-caspase-3, Cyto-C and Cleaved-PARP1, thus promoting gastric mucosal cell survival.

Conclusion

The current work demonstrated that FOE exerted a gastroprotective activity against gastric mucosal injury induced by WIRS. The underlying mechanism might be associated with the improvement of anti-inflammatory, anti-oxidation and anti-apoptosis systems.

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来源期刊
Chinese Herbal Medicines
Chinese Herbal Medicines CHEMISTRY, MEDICINAL-
CiteScore
4.40
自引率
5.30%
发文量
629
审稿时长
10 weeks
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