Eka Srirahayu Ariestiningsih, Dwi Faqihatus Syarifah Has
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引用次数: 0
摘要
健康专业的 Z 世代学生应该已经了解食用不健康食品的影响。但在现实生活中,他们仍然会选择缺乏营养的食物。为了确定导致学生食用不健康食品的因素,本研究采用了深入访谈、校友研究文献等方法收集数据。数据收集采用了深入访谈、校友研究成果记录、与主要信息提供者和专家进行焦点小组讨论(FGD)等方法。采用三角测量法对数据来源和方法进行了可信度检验。造成学生不健康饮食行为的因素主要有味道、香味、朋友邀请的价格,最主要的是食物的可获得性。研究结果表明,造成学生不健康饮食行为的因素有味道、香味、朋友邀请的价格,而最主要的是食物的可获得性。相关人员应不断教育学生,通过准备校园食堂和提供更健康的食物来减少不健康食物的消费。
Factors that Cause Unhealthy Eating Behavior in Generation (Gen) Z of Indonesia: a Case Study
Students from Gen Z of Health major should already understand the impact of consuming unhealthy food. In reality, they still choose type of food that lack of nutrition. To determine the factors that cause students to consume unhealthy food. The data were collected using in-depth interviews, documentation of alumni research results, and conducting focus group discussion (FGD) with key informants and experts. Data were validated using triangulation credibility testing of sources and methods. The factors causing unhealthy eating behavior of students are the taste, aroma, price of friends' invitations and the main thing is the availability of food. The results of the research show that the factors causing unhealthy eating behavior of students are the taste, aroma, price of friends' invitations and the main thing is the availability of food. Stakeholders should continuously educate students to reduce consumption of unhealthy food by preparing campus canteens and offering healthier food.