Maryam Rakhshandehroo, Peixin Sun, Melissa Bekkenkamp‐Grovenstein, L. Schipper, E. V. van Schothorst
{"title":"用半乳糖替代小鼠早期饮食中的部分麦芽糊精可改善小鼠的身体成分和能量代谢","authors":"Maryam Rakhshandehroo, Peixin Sun, Melissa Bekkenkamp‐Grovenstein, L. Schipper, E. V. van Schothorst","doi":"10.3390/proceedings2023091327","DOIUrl":null,"url":null,"abstract":": Background: Lactose, a disaccharide of glucose and galactose, is the primary carbohydrate found in milk. Recently, there has been an increased demand for low lactose/lactose-free infant formulas. Maltodextrin (MDX) is a popular, alternative carbohydrate source in these formulas, yet the (long-term","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"122 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Replacing Part of Maltodextrin with Galactose in Early Life Diet Results in an Improved Body Composition and Energy Metabolism in a Mouse Model\",\"authors\":\"Maryam Rakhshandehroo, Peixin Sun, Melissa Bekkenkamp‐Grovenstein, L. Schipper, E. V. van Schothorst\",\"doi\":\"10.3390/proceedings2023091327\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": Background: Lactose, a disaccharide of glucose and galactose, is the primary carbohydrate found in milk. Recently, there has been an increased demand for low lactose/lactose-free infant formulas. Maltodextrin (MDX) is a popular, alternative carbohydrate source in these formulas, yet the (long-term\",\"PeriodicalId\":507355,\"journal\":{\"name\":\"The 14th European Nutrition Conference FENS 2023\",\"volume\":\"122 \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The 14th European Nutrition Conference FENS 2023\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/proceedings2023091327\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The 14th European Nutrition Conference FENS 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/proceedings2023091327","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Replacing Part of Maltodextrin with Galactose in Early Life Diet Results in an Improved Body Composition and Energy Metabolism in a Mouse Model
: Background: Lactose, a disaccharide of glucose and galactose, is the primary carbohydrate found in milk. Recently, there has been an increased demand for low lactose/lactose-free infant formulas. Maltodextrin (MDX) is a popular, alternative carbohydrate source in these formulas, yet the (long-term