{"title":"标签设计要素与消费者感受性之间的关系分析--以康熙工程学方法的无糖热饮茶饮料为中心","authors":"Yang Hong Wei, Yong Jin Park","doi":"10.47294/ksbda.25.1.15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":419860,"journal":{"name":"Journal of Basic Design & Art","volume":"15 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of the Relationship between Label Design Components and Consumer Sensibility - focusing on RTD Sugar-Free Tea Beverage by Kansei Engineering Methods-\",\"authors\":\"Yang Hong Wei, Yong Jin Park\",\"doi\":\"10.47294/ksbda.25.1.15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":419860,\"journal\":{\"name\":\"Journal of Basic Design & Art\",\"volume\":\"15 5\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Basic Design & Art\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47294/ksbda.25.1.15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Basic Design & Art","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47294/ksbda.25.1.15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analysis of the Relationship between Label Design Components and Consumer Sensibility - focusing on RTD Sugar-Free Tea Beverage by Kansei Engineering Methods-