Entada rheedii 和 Myristica beddomei 的多功能影响潜力 - 一种人种植物学方法

IF 0.2 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ponnusamy Subramaniam, Muthusamy Arulkumar, Soundra Rani Michael Helan, Bobby Mohammed Nazneen, E. Wesely
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引用次数: 0

摘要

本研究旨在确定 Entada rheedii 和 Myristica beddomei 的叶和茎乙醇提取物的抗炎、抗糖尿病(α-淀粉酶活性)和自由基清除潜力。DPPH、ABTS、H2O2、超氧化物、羟基和一氧化氮活性与不同浓度提取物(μg/mL)的抑制率有关。此外,还分析了抗糖尿病(α-淀粉酶活性)和抗炎活性,结果表明它们具有很高的自由基清除活性,且活性的大小与剂量有关。与肉豆蔻相比,Entada rheedii 的叶和茎显示出更高的自由基清除活性。此外,与阿卡波糖(标准药物)相比,Entada rheedii 的叶片和茎具有明显的α-淀粉酶抑制作用;与肉豆蔻提取物相比,Entada rheedii 的叶片和茎还具有较强的抗炎作用(标准药物双氯芬酸钠)。总之,我们的研究结果为将 Entada rheedii 和 Myristica beddomei 提取物视为替代氧化应激的天然治疗食品提供了关键证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influential versatile potential of Entada rheedii and Myristica beddomei – an ethnobotanical approach
Aim of the study is to determine the anti-inflammatory, antidiabetic (α-amylase activity) and radical scavenging potentials of both leaf and stem ethanolic extracts of Entada rheedii and Myristica beddomei. DPPH, ABTS, H2O2, superoxide, hydroxyl and nitric oxide activity relate to inhibition ratio with different concentrations of extracts (μg/mL). Antidiabetic (α-amylase activity) and anti-inflammatory activities were also analyzed which showed high radical scavenging activity in a dose depending manner. Comparatively, leaves and stems of Entada rheedii showed higher radical scavenging activities compared to Myristica beddomei. Furthermore, both leaves and stem of Entada rheedii showed appreciable α-amylase inhibitory effects when compared with acarbose (standard drug) and also possess a strong anti-inflammatory effect (Diclofenac sodium, standard drug), compared to Myristica beddomei extracts. Overall, our results established the key evidence for Entada rheedii and Myristica beddomei extracts to be considered as a natural therapeutic aliment as the substitution for oxidative stress.
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来源期刊
Research Journal of Biotechnology
Research Journal of Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
0.60
自引率
0.00%
发文量
192
期刊介绍: We invite you to contribute Research Papers / Short Communications / Review Papers: -In any field of Biotechnology, Biochemistry, Microbiology and Industrial Microbiology, Soil Technology, Agriculture Biotechnology. -in any field related to Food Biotechnology, Nutrition Biotechnology, Genetic Engineering and Commercial Biotechnology. -in any field of Biotechnology related to Drugs and Pharmaceutical products for human beings, animals and plants. -in any field related to Environmental Biotechnolgy, Waste Treatment of Liquids, Soilds and Gases; Sustainability. -in inter-realted field of Chemical Sciences, Biological Sciences, Environmental Sciences and Life Sciences. -in any field related to Biotechnological Engineering, Industrial Biotechnology and Instrumentation. -in any field related to Nano-technology. -in any field related to Plant Biotechnology.
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