Andrés Ruiz de Assín Valverde, José Joaquín Alfaro Martínez, María Carmen López García, Marina Jara Vidal, Marta Gallach Martínez, Noel Roig-Marin, Rosa Pilar Quílez Toboso, César Gonzalvo Díaz, Lourdes García Blasco, Pedro José Pinés Corrales, Cristina Lamas Oliveira, Silvia Aznar Rodríguez, Elena Parreño Caparrós, Luz María López Jiménez
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引用次数: 0
摘要
导言内分泌与营养科（EyN）是一个门诊和住院医疗专科。本研究旨在了解内分泌与营养科在一家三级医院住院楼开展的科间会诊（IC）活动的演变情况，并将其与其他医学专科的演变情况进行比较，同时将内分泌科的 IC 与营养科的 IC 进行比较。材料和方法纵向和回顾性研究分析了 EyN 和其他医疗专科在 2013 年 1 月 1 日至 2022 年 12 月 31 日期间的 IC 病历。结果EyN 服务共完成 76,093 份 IC 病历（12,623 名患者）（平均年龄 65.4 岁；59% 为男性），平均每位患者 4.8 份病历。记录的平均年增长率为 7%，患者的平均年增长率为 4%（所有其他医疗服务的增长率分别为 6%和 3%，差异具有统计学意义）。在所有住院 4 天或 4 天以上的患者中，EyN 的就诊率从 7.9%（2013 年）上升到 12.3%（2022 年）。在由 EyN 实施的 IC 中，66% 是由于营养原因，34% 是由于其他病理原因。营养病理是 IC 的主要原因。
Evolución de la actividad de interconsultas a Endocrinología y Nutrición en planta de hospitalización en un hospital de tercer nivel
Introduction
Endocrinology and Nutrition (EyN) is an outpatient and inpatient medical specialty. This study aims to understand the evolution of the activity of interdepartmental consultation (IC) carried out by EyN in hospitalization floor of a third-level hospital, comparing its evolution with other medical specialties, and comparing endocrine IC with nutritional IC.
Material and methods
Longitudinal and retrospective study which analyzes IC notes of EyN and other medical specialties between 01-01-2013 and 31-12-2022.
Results
A total of 76,093 IC notes (12,623 patients) were performed by the EyN service (average age 65.4 years; 59% male) with an average of 4.8 notes per patient. Average annual growth was 7% in notes and 4% in patients (versus 6% and 3% of all other medical services, differences statistically significant). Of all patients hospitalized for 4 or more days, EyN went from attending 7.9% (2013) to 12.3% (2022). 66% of the IC performed by EyN was for nutritional cause and 34% for other pathologies.
Conclusions
The EyN service is the one that most patients attend in hospital IC activity, with growth over the last few years greater than other medical specialties. Nutritional pathology is the main reason for IC.
期刊介绍：
Endocrinología, Diabetes y Nutrición is the official journal of the Spanish Society of Endocrinology and Nutrition (Sociedad Española de Endocrinología y Nutrición, SEEN) and the Spanish Society of Diabetes (Sociedad Española de Diabetes, SED), and was founded in 1954. The aim of the journal is to improve knowledge and be a useful tool in practice for clinical and laboratory specialists, trainee physicians, researchers, and nurses interested in endocrinology, diabetes, nutrition and related disciplines. It is an international journal published in Spanish (print and online) and English (online), covering different fields of endocrinology and metabolism, including diabetes, obesity, and nutrition disorders, as well as the most relevant research produced mainly in Spanish language territories. The quality of the contents is ensured by a prestigious national and international board, and by a selected panel of specialists involved in a rigorous peer review. The result is that only manuscripts containing high quality research and with utmost interest for clinicians and professionals related in the field are published. The Journal publishes Original clinical and research articles, Reviews, Special articles, Clinical Guidelines, Position Statements from both societies and Letters to the editor. Endocrinología, Diabetes y Nutrición can be found at Science Citation Index Expanded, Medline/PubMed and SCOPUS.
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