{"title":"香精油和 MSW5 粪肠球菌产生的肠毒素对食源性病原体的协同作用","authors":"M. Shukla, Shilpa Gupte","doi":"10.48022/mbl.2309.09012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18619,"journal":{"name":"Microbiology and Biotechnology Letters","volume":" 35","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synergistic Effect of Essential Oils and Enterocin Produced by Enterococcus faecalis MSW5 against Foodborne Pathogens\",\"authors\":\"M. Shukla, Shilpa Gupte\",\"doi\":\"10.48022/mbl.2309.09012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18619,\"journal\":{\"name\":\"Microbiology and Biotechnology Letters\",\"volume\":\" 35\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiology and Biotechnology Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.48022/mbl.2309.09012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology and Biotechnology Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48022/mbl.2309.09012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
期刊介绍:
The Microbiology and Biotechnology Letters (MBL) is a journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, applied microbiology, biotechnology, bioprocess and related academic disciplines. It covers four scientific and technological categories: Bioactive Compounds/Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology/Microbial Diversity; Molecular and Cellular Microbiology/Biomedical Sciences. Bioactive Compounds / Food Microbiology Bioactive Compounds and Physiological Properties Biomolecules Food Biotechnology Probiotics and Foodborne Microorganisms Biocatalysis and Bioprocess Engineering Bioenergy and Biorefinery Bioprocess Engineering and Supporting Technologies Enzyme, Protein Engineering, and Metabolic Engineering Synthetic Biology and Nanobiotechnology Environmental Microbiology / Microbial Diversity Agricultural Microbiology Environmental Biotechnology Environmental Microbiology Microbial Ecology and Taxonomy Molecular and Cellular Microbiology / Biomedical Sciences Biochemistry and Physiology Clinical Microbiology and Biomedical Sciences Molecular Genetics, Omics, and Systems Biology Pathogenesis and Host-Microbial Interactions.