{"title":"Bunias orientalis：营养价值和食品用途","authors":"Anna Evgenievna Rodionova","doi":"10.33920/igt-01-2403-01","DOIUrl":null,"url":null,"abstract":"The article discusses the use of the ruderal species Bunias orientalis. Its nutritional value, active substances, and recipes for dishes from this plant are presented. This allows considering Bunias from the perspective of a functional additive in culinary recipes.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":" 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bunias orientalis: nutritional value and use for food purposes\",\"authors\":\"Anna Evgenievna Rodionova\",\"doi\":\"10.33920/igt-01-2403-01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article discusses the use of the ruderal species Bunias orientalis. Its nutritional value, active substances, and recipes for dishes from this plant are presented. This allows considering Bunias from the perspective of a functional additive in culinary recipes.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\" 7\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2403-01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2403-01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Bunias orientalis: nutritional value and use for food purposes
The article discusses the use of the ruderal species Bunias orientalis. Its nutritional value, active substances, and recipes for dishes from this plant are presented. This allows considering Bunias from the perspective of a functional additive in culinary recipes.
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