旁遮普省 Doaba 地区 Subhash Palekar 自然耕作和传统耕作制度下草莓栽培品种的比较评估

Q4 Immunology and Microbiology
N. Chauhan, M. Bakshi, S. K. Singh, J. B. Sharma, Article Info
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引用次数: 0

摘要

自然农法是最近的一种农业创新,强调最小投入,有助于提高作物产量。虽然草莓是常规栽培,但其自然耕作的潜力仍未得到开发。为此,我们进行了一项实验,以评估 Subhash Palekar 自然耕作(SPNF)和传统耕作(CF)系统对旁遮普省 Doaba 地区田间试验条件下的五个不同草莓栽培品种(即 Capri、Winter Star、Winter Dawn、Camarosa 和 Nabila)的无性生长和产量表现的影响。试验包括十个处理,采用因子随机区组设计,以五个不同的草莓栽培品种(Capri、Winter Star、Winter Dawn、Camarosa 和 Nabila)作为因子 I,以耕作技术(SPNF 和 CF)作为因子 II。 结果证实,CF 在无性系生长方面和 SPNF 系统在产量和产量属性特征方面均占优势。在 CF 条件下,栽培品种 Capri 在 45 和 90 DAP 期的株高(5.60 和 12.10 厘米)和株距(14.87 和 23.63 厘米 EW;13.00 和 24.59 厘米 NS)分别大大超过了其他栽培品种。相反,在同样的耕作方法下,栽培品种卡玛罗萨的三叶叶片数(45 和 90 DAP 时分别为 4.80 和 14.50)、叶绿素指数(56.90 SPAD)、叶面积(45.84 平方厘米)和茎围(2.45 厘米)都较多。然而,在 SPNF 技术下,Capri 栽培品种的单株果实数(26.14 个)和单株产量(328.53 克)最高,而 Camarosa 栽培品种的平均浆果重量(16.53 克)和产量效率(0.77 千克/平方厘米)最高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative evaluation of strawberry cultivars under Subhash Palekar natural farming and conventional farming regimes in Doaba region of Punjab conditions
Natural farming, a recent agricultural innovation emphasizing minimal inputs, helps boost crop production. While strawberries are conventionally cultivated, their natural farming potential remains untapped. In this regard,  an experiment was conducted to evaluate the influence of Subhash Palekar natural farming (SPNF) and conventional farming (CF) systems on the vegetative growth and yield performances of five different strawberry cultivars viz. Capri, Winter Star, Winter Dawn, Camarosa, and Nabila under field trials in the Doaba region of Punjab conditions. The experiment included ten treatments and was laid out in the factorial randomized block design employing five distinct strawberry cultivars (Capri, Winter Star, Winter Dawn, Camarosa, and Nabila) as factor I, and farming techniques - SPNF and CF - as factor II.  The results confirmed the supremacy of CF for vegetative growth and SPNF system for yield and yield attributing characters. Under the CF, cultivar Capri greatly outgrew other cultivars in terms of increased plant height (5.60 and 12.10 cm) and plant spread (14.87 and 23.63 cm EW; 13.00 and 24.59 cm NS) at 45 and 90 DAP, respectively. Contrarily, under the same farming method, the cultivar Camarosa displayed larger numbers of trifoliate leaves (4.80 and 14.50 at 45 and 90 DAP, respectively), chlorophyll index (56.90 SPAD), leaf area (45.84 cm2), and stem girth (2.45 cm). However, cultivar Capri produced the maximum fruits per plant (26.14) and yield per plant (328.53 g), while cultivar Camarosa resulted in the maximum average berry weight (16.53 g) and the greater yield efficiency (0.77 kg/cm2) under the SPNF technique.  
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来源期刊
Journal of Applied and Natural Science
Journal of Applied and Natural Science Immunology and Microbiology-Immunology and Microbiology (all)
CiteScore
0.80
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168
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