功能性低脂冷冻酸奶配胡萝卜泥和橙汁

{"title":"功能性低脂冷冻酸奶配胡萝卜泥和橙汁","authors":"K. Blassy, Magdy Osman, Fawzy Abbas, Nawal Abd El-halem","doi":"10.21608/ijds.2024.265437.1004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":293757,"journal":{"name":"Ismailia Journal of Dairy Science & Technology","volume":" 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Functional low-fat frozen yoghurt with carrot puree and orange juice\",\"authors\":\"K. Blassy, Magdy Osman, Fawzy Abbas, Nawal Abd El-halem\",\"doi\":\"10.21608/ijds.2024.265437.1004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":293757,\"journal\":{\"name\":\"Ismailia Journal of Dairy Science & Technology\",\"volume\":\" 9\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ismailia Journal of Dairy Science & Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ijds.2024.265437.1004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ismailia Journal of Dairy Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ijds.2024.265437.1004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}