俄罗斯成年人肥胖前和肥胖症的社会人口和行为因素

E. Churilova, Olga A. Rodina
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摘要

本文以 2021 年人口健康抽样调查的数据为基础,评估了俄罗斯成年人口中肥胖前期和肥胖症的发病率、社会人口和行为风险因素。本文采用了流行病学研究的标准方法:使用体重指数(BMI)评估体重。通过逻辑回归确定了风险因素的影响。结果显示,男性的平均 BMI 值为 26.9 kg/m2,女性为 26.8 kg/m2。在 18 岁及以上的人群中,67.2%的男性和 57.9%的女性超重,19.5%的男性和 24.9%的女性肥胖。超重和肥胖的发生率随着年龄的增长而增加,但在 75 岁以后会有所下降。肥胖前期与男性和女性的饮食习惯有关:经常食用高盐食物、香肠和肉制品以及甜食。男性肥胖与肥胖前期的因素相同。在女性中,食用甜食和熏肉制品对肥胖的可能性不再有显著影响。将我们的研究结果与以往的研究结果进行比较,可以得出这样的结论:俄罗斯人超重和肥胖的发生率没有明显变化。行为和饮食习惯的持续影响使我们得出结论,有必要在全国范围内开展有关健康生活方式组成部分的宣传活动,并制定措施,提高民众对体育、运动和健康饮食的承诺。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sociodemographic and behavioral factors of pre-obesity and obesity among adult Russians
Based on data from the 2021 Sample Population Health Survey, the paper assesses the prevalence and socio-demographic and behavioral risk factors of pre-obesity and obesity among the adult population of Russia. A standard approach for epidemiological studies was used: body weight was assessed using the Body Mass Index (BMI). The influence of risk factors was determined by logistic regressions. It was revealed that the average BMI value among men is 26.9 kg/m2 and among women - 26.8 kg/m2. At the age of 18 and over, 67.2% of men and 57.9% of women are overweight, and 19.5% of men and 24.9% of women are obese. The prevalence of overweight and obesity increases with age but decreases after age 75. There is a relationship between pre-obesity and eating habits of men and women: frequent consumption of foods high in salt, sausage and meat products, and sweets. Obesity in men is associated with the same factors as pre-obesity. Among women, the consumption of sweets and smoked meat products ceases to have a significant effect on the likelihood of obesity. A comparison of our results with the results of previous studies makes it possible to conclude that there is no significant change in the prevalence of overweight and obesity among Russians. A sustainable influence of behavioral and eating habits allows us to conclude that it is necessary to conduct a state awareness campaign about components of a healthy lifestyle and develop measures to increase commitment to physical education, sports, and healthy eating among the population.
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