Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria

In Oyo State, Nigeria, street-vended foods play a significant role in the local culinary landscape, offering convenience and cultural richness to residents. However, ensuring the safety of these ready-to-eat foods requires assessing various risks and hazards associated with their preparation and handling. Hazards such as microbial contamination, unsafe handling practices, and environmental pollution pose significant health risks to consumers. These challenges are compounded by factors such as inadequate infrastructure, limited hygiene education among vendors, and weak regulatory enforcement. A case study focusing on Oyo State provides insights into the specific issues faced in assessing the safety of street-vended foods in the region. To address these challenges, best practices such as vendor education and training, infrastructure improvements, and public awareness campaigns are essential. Additionally, a robust regulatory framework is crucial for monitoring and enforcing food safety standards in the street food sector. Collaboration between government agencies, non-governmental organizations, and vendors is necessary to effectively mitigate risks and ensure the safety of street-vended foods, ultimately safeguarding public health and promoting a thriving culinary culture in Oyo State. Keywords: Review, Risks, Hazards, Assessment, Ready-To-Eat, Street Vended Foods, Oyo State, Nigeria Aims Research Journal Reference Format: Adebiyi-Olabode A. O., Akande E. A. & Oke M. O. (2024): Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria. Advances in Multidisciplinary and Scientific Research Journal Vol. 10. No. 1. Pp 17-34 www.isteams.net/aimsjournal. dx.doi.org/10.22624/AIMS/V10N1P2