Phytochemical Characteristic Analysis and Biological Activity for Capparis spinosa L. Fruit extract

Alternative medicine and herbal treatment are among the methods inherited by the people of the Middle East. In the current study, we evaluated the chemical composition of the fruit of Capparis spinosa L. ( C. spinosea L.), as well as the antibacterial, and potential inhibitory effects of the dehydrogenase enzyme (LDH). The presence of the active chemicals in the extract was confirmed by phytochemical screening and characterization techniques such as gas chromatography-mass spectrometry analysis (GC-MS), ultraviolet (UV-Vis) spectroscopy, and infrared spectroscopy (FTIR). The outcomes demonstrated the presence of alkaloids, flavonoids, polyphenols, tannins, and vitamins in the aqueous extract. Moreover, the extract exhibited anti-bacterial activity, especially against gram-negative bacteria. In contrast, the concentrations of the aqueous extract possessed the activity of inhibiting the dehydrogenase enzyme at a concentration of 0.13 mmo l/L. The study concluded that C.spinosea L. fruit aqueous extract contains biologically active compounds that could be used in the inhibition processes of both antibacterial and as well as inhibitors of lactate dehydrogenase (LDH).