印度北阿坎德邦多地栽培的 Picrorhiza kurroa Royle ex Benth.的生产力和苦苣甙含量

C. P. Kuniyal, Rakesh Bisht
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引用次数: 0

摘要

栽培对于稀有和高价值药用植物的保护和可持续供应具有成本效益。对生产率和质量检测的评估验证了种植的有效性,并改善了贸易前景。Picrorhiza kurroa 是一种新近被驯化的喜马拉雅药用植物。尽管 P. kurroa 在 3000 米以上的自然栖息地有特定的生境偏好,但在 3000 米以下的不同栽培条件下,它也能成功栽培。除根/根茎外,已知 P. kurroa 的叶子还含有苦味苷(I 和 II)。因此,有必要对栽培的库罗阿藜的产量(根/根茎和叶)和柚皮苷含量(根/根茎和叶中)进行评估。为了评估根/根茎和叶的产量,共选择了 12 个种植不同年龄组作物的地点,并采用高效液相色谱法估算柚皮苷(I 和 II)的含量。两年以下作物的根茎叶产量(干重)分别为 1146.67±95.04 至 1583.33±420.63 千克/公顷和 1146.67±298.72 至 1396.67±110.15 千克/公顷。两年以上三年以下的作物根茎产量分别为 1760.00±79.37 至 2316.67±330.05 千克/公顷,叶片产量分别为 1256.67±11.55 至 2180.00±208.81 千克/公顷。三年生作物的根/根茎和叶的产量分别为 2996.67±90.18 至 3546.67±173.88 公斤/公顷和 3046.67±56.86 至 3423.33±299.56 公斤/公顷。无论作物的年龄和栽培条件如何变化,根/根茎中柚皮苷 I 的含量在 0.54% 至 2.43% 之间,而叶片中柚皮苷 I 的含量在 1.42% 至 4.42% 之间。柚皮苷 II 在根/根茎中的含量为 4.72% 至 8.62%,在叶中的含量为 1.93% 至 7.03%。根据不同植物部位的柚皮苷含量,栽培(原地外)柚根/根茎和叶片的产量令人鼓舞,栽培柚皮苷的质量可与自然生长(原地内)的植物相媲美。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Productivity and picroside contents of Picrorhiza kurroa Royle ex Benth. cultivated at multi-locations in Uttarakhand, India
Cultivation is cost effective for conservation and sustainable supply of rare and high value medicinal plants. Assessment of productivity and quality testing validates cultivation and improves trade prospective. Picrorhiza kurroa is a recently domesticated Himalayan medicinal herb. Despite, specific habitat preference above 3000 m in natural habitats, P. kurroa is cultivated successfully below 3000 m under diverse cultivation conditions. In addition to roots/rhizomes, the leaves of P. kurroa are known to contain picrosides (I & II). Therefore, it is inevitable to assess production (roots/rhizomes and leaves), and picroside content (in roots/rhizomes and leaves) of cultivated P. kurroa . A total 12 locations having different age group crop were selected for assessing the production of roots/rhizomes and leaves, and HPLC method was used for estimation of picrosides (I & II) content. Production of roots/rhizomes and leaves (on dry weight basis) of less than two years old crop was 1146.67±95.04 to 1583.33±420.63kg/ha and 1146.67±298.72 to 1396.67±110.15kg/ha respectively. Crop having more than two years, but less than three years age, produced 1760.00±79.37 to 2316.67±330.05 kg/ha roots/rhizomes and 1256.67±11.55 to 2180.00±208.81 kg/ha leaves. Productivity of roots/rhizomes and leaves was 2996.67±90.18 to 3546.67±173.88 kg/ha and 3046.67±56.86 to 3423.33±299.56 kg/ha, respectively for the crop that has completed three years. Irrespective of age of crop and variability in cultivation conditions, picroside I content in roots/rhizomes was from 0.54 to 2.43%, while it was 1.42 to 4.42% in leaves. Picroside II content was from 4.72 to 8.62% in root/rhizomes and from 1.93 to 7.03% in leaves. Production of roots/rhizomes and leaves of P. kurroa under cultivation ( ex-situ) is encouraging and based on picroside content in different plant parts, the quality of cultivated P. kurroa is comparable to naturally growing ( in-situ ) plants.
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