零售冷冻虾中携带 blaNDM-1 的肠杆菌跨洲传播。

IF 1.9 2区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Foodborne pathogens and disease Pub Date : 2024-04-02 DOI:10.1089/fpd.2023.0161

Elizabeth M Parker, Dixie F Mollenkopf, Gregory A Ballash, Cong Li, Thomas E Wittum

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引用次数: 0

摘要

全球食品贸易为耐抗菌素（AMR）细菌和基因的传播提供了途径。利用选择性培养基，在美国俄亥俄州一家杂货店购买的一包进口冷冻虾中检测到了耐碳青霉烯类肠杆菌（普罗维登菌属和柠檬酸杆菌属）。聚合酶链反应证实这两种分离物都携带 blaNDM-1 基因。在进行 PacBio 长读测序后，使用 NCBI 原核基因组注释管道对序列进行了注释。blaNDM-1 基因存在于 IncC 质粒中，每个质粒都有不同的抗菌药耐药岛结构。我们发现，blaNDM-1 AMR 岛与之前在亚洲和美国检测到的环境、食物和临床分离物关系密切，这凸显了食物链在抗菌药耐药性全球传播中的重要性。

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Transcontinental Dissemination of Enterobacterales Harboring bla_NDM-1 in Retail Frozen Shrimp.

The global food trade provides a means of disseminating antimicrobial resistant (AMR) bacteria and genes. Using selective media, carbapenem-resistant species of Enterobacterales (Providencia sp. and Citrobacter sp.), were detected in a single package of imported frozen shrimp purchased from a grocery store in Ohio, USA. Polymerase chain reaction confirmed that both isolates harbored bla_NDM-1 genes. Following PacBio long read sequencing, the sequences were annotated using the NCBI Prokaryotic Genome Annotation Pipeline. The bla_NDM-1 genes were found in IncC plasmids, each with different antimicrobial resistance island configuration. We found that the bla_NDM-1 AMR islands had close relationships with previously reported environmental, food, and clinical isolates detected in Asia and the United States, highlighting the importance of the food chain in the global dissemination of antimicrobial resistance.

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来源期刊

Foodborne pathogens and disease 医学-食品科技

CiteScore

5.30

自引率

3.60%

发文量

审稿时长

1 months

期刊介绍： Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.