田间热胁迫和干旱胁迫下大豆籽粒蛋白浓度与产量之间正相关的生态生理机制

IF 3.7 2区 农林科学 Q1 AGRONOMY
Verónica V. Ergo, Rodolfo E. Veas, Claudia R. C. Vega, Ramiro Lascano, Constanza S. Carrera
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引用次数: 0

摘要

在不同的基因型和环境组合中,蛋白质浓度与产量之间通常在潜在条件下存在正相关关系。然而,在种子灌浆期的热胁迫(HS)和干旱胁迫(DS)条件下,这种正相关关系的生态生理基础仍然缺乏。我们的目的是在种子灌浆期暴露于 HS、DS 和 HS × DS 相互作用的田间试验中,评估种子蛋白质含量和浓度与产量之间的关系。我们进行了两次田间试验,分析了高蛋白和低蛋白大豆基因型的同化物积累、再动员和再分配模式。作物接受了四种处理:对照(环境温度和土壤含水量接近田间容量)、HS(温度高于 32°C,6 小时/天)(15 天)、DS(土壤含水量≤田间容量的 25%)(整个种子灌浆期)和 HS × DS。不同处理和基因型的种子蛋白质含量和浓度与产量之间存在显著的正相关关系。在 DS 和 HS × DS 条件下,种子灌浆期间可利用的同化物减少,同化物再动员和分配到种子的能力受到限制,这些反应与种子蛋白质含量和浓度以及减产显著相关。此外,我们在此证明了高蛋白基因型在种子灌浆初期叶片氮含量高、生殖期早期持续时间短、源汇比高、干物质茎再动员能力强以及种子数量少、种子重量高的内在特征,这些特征可能与其在胁迫条件下的高种子蛋白质含量和浓度以及产量有关。这些知识是制定大豆管理策略的关键,以提高种子蛋白质水平和不同生产条件下的产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ecophysiological mechanisms underlying the positive relationship between seed protein concentration and yield in soybean under field heat and drought stress

A positive relationship between protein concentration and yield has been documented in different combinations of genotype and environment, often under potential conditions. However, the ecophysiological bases underlying this positive relationship under heat stress (HS) and drought stress (DS) during seed filling are still lacking. Our objective was to evaluate the relationship between seed protein content and concentration with yield in field experiments exposed to HS, DS and HS × DS interaction during the seed filling. Two field experiments were conducted and assimilates accumulation, remobilization and redistribution patterns were analysed in high and low seed protein soybean genotypes. The crop was exposed to four treatments: control (ambient temperature and soil water content near field capacity), HS (episodes above 32°C, 6 h d−1) during 15 days, DS (soil water content ≤25% of field capacity) during the whole seed filling and HS × DS. Significant and positive relationships between seed protein content and concentration with yield were observed across treatments and genotypes. Under DS and HS × DS, assimilates available during the seed filling decreased, and assimilates remobilization and partition to seeds were limited, responses significantly associated with seed protein content and concentration, and yield reductions. Furthermore, we demonstrated here that the high leaf N content at the beginning of seed filling, the short early reproductive phase duration, the high source to sink ratio and the high dry matter stem remobilization capacity, as well as the low seed number and high seed weight are intrinsic characteristics of the high protein genotype that could be associated with its high seed protein content and concentration and yield under stressful conditions. This knowledge is key to develop soybean management strategies to improve seed protein level and yield under contrasting productive scenarios.

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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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