一份熏三文鱼沙拉和一杯波尔多葡萄酒。在改革开放后的中国，通过消费西餐来培养社会与众不同的气质，并与女性身份进行谈判

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-03-25 DOI:10.1080/15528014.2024.2333089

Nicolas El Haïk-Wagner

引用次数: 0

摘要

自 20 世纪 80 年代邓小平改革以来，中国中产阶级对西餐和葡萄酒的消费一直呈上升趋势，尤其是在成长于城市的年轻一代中。

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‘A smoked salmon salad and a glass of Bordeaux.’ Cultivating social distinction and negotiating femininity through the consumption of Western food in post-reform China

Consumption of Western food and wine has been on the rise in the Chinese middle-class since Deng Xiao Ping’s 1980s reforms and is particularly prevalent among the young urban generation who grew up...

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

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