谷粒和嫩枝铁(Fe)含量以及根系植物苷酸释放是铁缺乏耐受指数(FeDTI)的主要决定因素,也是培育铁高效水稻(Oryza sativa L.)的可靠筛选标记。

IF 1.6 4区 农林科学 Q3 PLANT SCIENCES
Pooja Tamuk, Raghunath Pandey, Tapan Jyoti Purakayastha, Mandira Barman, Debashis Chakraborty, Bishal Gurung, Sourav Choudhury, Ankita Trivedi, Bhupinder Singh
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引用次数: 0

摘要

有必要利用水稻的遗传变异来提高水稻对缺铁的耐受性,尤其是在有氧条件下,并提高水稻籽粒对铁的吸收和积累......
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Grain and shoot iron (Fe) content and root phytosiderophore release are the major determinants of Fe-deficiency tolerance index (FeDTI) and the reliable screening markers to breed Fe-efficient rice (Oryza sativa L.)
There is a need to exploit the genetic variability in rice to improve the Fe deficiency tolerance, particularly under aerobic conditions, and to improve the Fe uptake and accumulation in the grain ...
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来源期刊
Journal of Plant Nutrition
Journal of Plant Nutrition 农林科学-植物科学
CiteScore
4.40
自引率
4.80%
发文量
238
审稿时长
24 months
期刊介绍: Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
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