在解释有关 Nutri-Score 的研究时,他们的观点截然相反:不可否认存在出版偏见

IF 2.4 Q3 NUTRITION & DIETETICS
Stephan Peters , Hans Verhagen
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引用次数: 0

摘要

背景目前有七个欧盟国家建议将包装前标签 Nutri-Score 作为首选系统。然而,科学界对 Nutri-Score 的验证和有效性仍有很多争议,对作者所属和研究结果也有很多讨论:我们最近发表了论文:《营养素评分与出版偏差》:Peters & Verhagen, PharmaNutrition 27 C (2024) 100380。本文收到了 Nutri-Score 开发者的评论文章:M.Touvier等人,2024年 "对S.Peters和H.Verhagen发表的论文的反驳"。结果在这篇对反驳的回应中,我们主要回应了反驳中提出的科学问题,并对我们所谓的利益冲突和我们撰写论文的动机做了更多解释。此外,我们基本上感谢反驳论文的作者,他们的观点或许具有讽刺意味,但基本上证实了我们的分析:相对于附属关系,存在出版偏差。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Coming from opposite parts of the spectrum of interpreting studies about Nutri-Score: Suggestion of publication bias cannot be denied

Background

The front-of-pack label Nutri-Score is currently proposed as the system of choice in seven EU countries. However, there is still much scientific debate about the validation and efficacy of Nutri-Score and there is much discussion about author affiliation and study outcome.

Methods

Recently we published our paper: Nutri-Score and publication bias: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score Peters & Verhagen, PharmaNutrition 27 C (2024) 100380. This paper received a commentary paper by the developers of Nutri-Score: M. Touvier et al., 2024 “Rebuttal to the paper published by S. Peters and H. Verhagen”. We herewith provide an invited commentary to that rebuttal paper, which further supports the observed publication bias.

Results

In this response to the rebuttal, we primarily respond on the scientific issues raised in the rebuttal and explain more about our alleged conflict of interest and our motivation to write the paper. Moreover, we basically thank the authors of the rebuttal paper for, perhaps ironically but essentially, confirming our analysis: there is a publication bias versus affiliation.

Discussion

Overall, the available evidence is clearly limited and biased, and more research is needed to substantiate or disprove the effectiveness of Nutri-Score.

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来源期刊
PharmaNutrition
PharmaNutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.70
自引率
3.10%
发文量
33
审稿时长
12 days
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