补充黑醋栗多酚对健康中年女性的更年期症状没有影响:一项随机、双盲、平行组、安慰剂对照试验

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Mayumi Ohtsuka , Tohru Yamaguchi , Sachiko Oishi , Koichi Misawa , Atsushi Suzuki , Masanobu Hibi , Masakazu Terauchi
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引用次数: 0

摘要

更年期过渡期的荷尔蒙变化可能会导致血管运动症状,包括潮热(HFs)和神经精神症状,如焦虑和易怒。我们假设,黑醋栗多酚(CaP)改善微循环和血管舒张的作用可能会减轻更年期症状。我们进行了一项随机、双盲、平行组、安慰剂对照试验,共有 59 名健康女性参加(平均 [标准差] 年龄 51.3 [4.3] 岁;体重指数 20.8 [2.6] kg/m2)。出现主观更年期症状的参与者服用 CaP 片剂(400 毫克/天,CaP 组)或安慰剂片剂(安慰剂组),为期 4 周。在基线期、4 周干预期和 2 周干预后观察期,使用问卷对参与者进行评估。主要目的是评估补充 CaP 对有更年期症状的健康日本女性高频率的影响。其他评估包括改良的库珀曼更年期指数、世界卫生组织-5幸福指数、世界卫生组织生活质量26项指数、状态-特质焦虑量表(焦虑和特质成分)以及小栗-白川-阿住睡眠量表(中老年版)。在为期 4 周的干预期间,在高频率、高频率评分、出汗频率、更年期症状、生活质量、焦虑或睡眠方面均未发现明显的组间差异。在干预后两周的观察期内,与安慰剂组相比,CaP 组的高频率评分和出汗频率明显降低。这些研究结果表明,连续 4 周每天摄入两次 CaP 并不能缓解更年期症状,但摄入 CaP 组在干预后观察期的改善情况需要通过进一步的大规模研究来证实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Supplementation with cassis polyphenol has no effect on menopausal symptoms in healthy middle-aged women: A randomized, double-blind, parallel-group, placebo-controlled trial

Supplementation with cassis polyphenol has no effect on menopausal symptoms in healthy middle-aged women: A randomized, double-blind, parallel-group, placebo-controlled trial

Hormonal changes during the menopause transition may lead to vasomotor symptoms, including hot flashes (HFs) and neuropsychiatric symptoms such as anxiety and irritability. We hypothesized that the effects of cassis polyphenol (CaP) to improve microcirculation and vasorelaxation may alleviate menopausal symptoms. We performed a randomized, double-blind, parallel-group, placebo-controlled trial involving 59 healthy women (mean [standard deviation] age, 51.3 [4.3] years; body mass index, 20.8 [2.6] kg/m2). Participants experiencing subjective menopausal symptoms consumed CaP tablets (400 mg/d, CaP group) or placebo tablets (placebo group) for 4 weeks. Participants were evaluated using questionnaires at baseline, during the 4-week intervention period, and during a 2-week postinterventional observation period. The primary objective was to evaluate the effects of supplementation with CaP on HFs in healthy Japanese women with menopausal symptoms. Additional assessments included the modified Kupperman menopausal index, World Health Organization-5 Well-Being Index, World Health Organization quality-of-life 26-item index, State-Trait Anxiety Inventory (anxiety and trait components), and Oguri–Shirakawa–Azumi sleep inventory (middle-aged and elderly versions). During the 4-week intervention period, no significant between-group differences were detected in the HF frequency, HF score, sweating frequency, menopausal symptoms, quality of life, anxiety, or sleep. During the 2-week postintervention observational period, the HF score and sweating frequency were significantly decreased in the CaP group compared with the placebo group. These findings suggest that twice daily intake of CaP for 4 weeks does not alleviate menopause symptoms, but the improvement observed in the CaP intake group during the postintervention period warrants confirmation through further large-scale studies.

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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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