利用一些具有过冷促进活性的天然提取物实现不冷冻保存技术

Q4 Engineering
Hidehisa Kawahara, Koichi Oishi, Hisatoshi Kawamoto
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引用次数: 0

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Implementation of Unfrozen Preservation Technology Using Some Natural Extracts with Supercooling-promoting Activity
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来源期刊
Japan Journal of Food Engineering
Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering
CiteScore
0.50
自引率
0.00%
发文量
7
期刊介绍: The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.
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