从榨油饼、鱼肉和鸡心中提取的脂肪是潜在的辅酶Q10补充剂

IF 2.6 4区环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES

Waste and Biomass Valorization Pub Date : 2024-03-17 DOI:10.1007/s12649-024-02449-9

C. Semeniuc, Mara Mandrioli, Andersina Simina Podar, F. Ranga, M. Socaciu, Simona Raluca Ionescu, M. Fogarasi, A. Fǎrcaş, T. G. Toschi, D. Vodnar, S. Socaci

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Waste and Biomass Valorization ENVIRONMENTAL SCIENCES-

CiteScore

7.90

自引率

3.10%

发文量

311

审稿时长

4 months

期刊介绍： Until the 1990s, technology was the main driver when dealing with waste and residues, the objective being the treatment of waste for (landfill) disposal, storage, and in some cases sorting. In the 1990s, depletion of raw materials and socio-economical concerns supported the direct recycling of waste and residues. However, the direct recycling approach is limited when waste/residues contain significant amounts of pollutants such as heavy metals and organics (VOC, PAH), and when the treatment process to remove/stabilize or destruct the pollutant generates emissions. Due to depletion of natural resources, increasing greenhouse emissions, and awareness of the need for sustainable development in terms of safely reusing waste and biomass, the transformation of waste/biomass to valuable materials and energy (i.e. valorization) is emerging as a strong trend