挖掘韩国野生葡萄中响应葡萄叶锈病病原体(Phakopsora euvitis)感染的差异表达基因

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences
Zar Le Myint, Srinivasan Ramalingam, Soon Young Ahn, Hae Keun Yun
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引用次数: 0

摘要

由葡萄叶锈病(Phakopsora euvitis)引起的葡萄叶锈病(GLR)是一种严重的病害,会导致严重的叶片坏死和早期植株落叶。本研究旨在从分子水平了解植物宿主对 GLR 的反应,并为抗病葡萄的育种筛选有用的基因。因此,对两种病原体接种的韩国野生葡萄基因型(即 Vitis coignetiae Pulliant (Vc) 和 V. flexuosa Thunb (Vf))进行了转录组分析,这两种基因型分别对 GLR 具有抗性和易感性。从接种后 24 小时(hpi)未感染和感染的叶片中提取 RNA。在转录组分析中,抗性基因型和易感基因型的差异表达基因(DEG)分别为 3979 个和 2436 个,其中上调基因分别为 1765 个和 1162 个,下调基因分别为 2214 个和 1274 个。与 Vf 相比,Vc 中上调最多的五个基因是胡萝卜 EP3-3 几丁质酶同源物、钙神经蛋白 B 样蛋白(CBL)-交互蛋白激酶 20(CIPK20)、查尔酮和链烯合成酶家族蛋白、渗透蛋白 34 和主要胶乳蛋白(MLP)样蛋白 423(MLP423)。与 Vf 相比,Vc 中下调最多的五个基因是 RADIALIS(RAD)-like 1、黄酮醇合成酶 1、谷氨酰胺合成酶 2、RAD-like 6 和 GDSL-like 脂酶/酰基水解酶超家族蛋白,这些基因的表达均通过实时 PCR 验证。根据基因本体(GO)分析,Vc 中大部分上调基因与代谢过程有关,而 Vf 中大部分下调基因与催化活性有关。Vc 中的下调基因和 Vf 中的上调基因大多与代谢过程和催化活性有关。与防御相关的基因,包括苯丙氨酸氨解酶(PAL)、致病相关蛋白(PR)和水杨酸(SA)依赖性反应,在病原体感染时有差异表达。这是第一份关于葡萄藤应对 GLR 的转录组分析报告,为进一步研究抗性基因和开发抗 GLR 的葡萄品种奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection

Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection

Grapevine leaf rust (GLR) caused by Phakopsora euvitis is a serious disease that results in severe leaf necrosis and early plant defoliation. This study sought to understand the plant host response against GLR at the molecular level and select useful genes for the breeding of resistant grapes. Hence, transcriptome analysis was conducted in two pathogen-inoculated Korean wild grape genotypes, namely, Vitis coignetiae Pulliant (Vc) and V. flexuosa Thunb (Vf), resistant and susceptible to GLR, respectively. RNAs were extracted from uninfected and infected leaves 24 h post-inoculation (hpi). In transcriptome analysis, a total of differentially expressed genes (DEGs) were 3979 and 2436 in the resistant and susceptible genotypes, of which 1765 and 1162 were up-regulated, and 2214 and 1274 were down-regulated, respectively. The top five up-regulated genes in Vc compared to Vf were homolog of carrot EP3-3 chitinase, calcineurin B-like proteins (CBL)-interacting protein kinase 20 (CIPK20), chalcone and stilbene synthase family protein, osmotin 34, and major latex protein (MLP)-like protein 423 (MLP423). The five most down-regulated genes in Vc compared to Vf were RADIALIS (RAD)-like 1, flavonol synthase 1, glutamine synthetase 2, RAD-like 6, and GDSL-like lipase/acylhydrolase superfamily protein, which were validated for their expression by real-time PCR. According to the Gene Ontology (GO) analysis, most of the up-regulated genes in Vc were associated with metabolic processes, whereas, most of down-regulated genes in Vf were associated with catalytic activity. The down-regulated genes in Vc and up-regulated genes in Vf were mostly associated with metabolic processes and catalytic activity. Defense-related genes, including phenylalanine ammonia-lyase (PAL), pathogenesis-related (PR) proteins, and salicylic acid (SA)-dependent responses were differentially expressed against the infection by the pathogen. This is the first report on the transcriptome analysis of grapevines in response to GLR and provides a basis for further studies on the discovery of resistant genes and the development of GLR-resistant grapevine varieties.

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来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
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