{"title":"未来的食品","authors":"Dietrich Knorr and Mary Ann Augustin","doi":"10.1039/D3FB00199G","DOIUrl":null,"url":null,"abstract":"<p >Current food systems reduce, deplete and pollute our limited global resources. Radical changes are required to ensure future food security and safety. Worldwide biodiversity losses and mass extinction of species, increasing urban populations, growing human vulnerability and climate change are extending the challenges to achieve food security.</p>","PeriodicalId":101198,"journal":{"name":"Sustainable Food Technology","volume":" 2","pages":" 253-265"},"PeriodicalIF":0.0000,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2024/fb/d3fb00199g?page=search","citationCount":"0","resultStr":"{\"title\":\"The future of foods\",\"authors\":\"Dietrich Knorr and Mary Ann Augustin\",\"doi\":\"10.1039/D3FB00199G\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Current food systems reduce, deplete and pollute our limited global resources. Radical changes are required to ensure future food security and safety. Worldwide biodiversity losses and mass extinction of species, increasing urban populations, growing human vulnerability and climate change are extending the challenges to achieve food security.</p>\",\"PeriodicalId\":101198,\"journal\":{\"name\":\"Sustainable Food Technology\",\"volume\":\" 2\",\"pages\":\" 253-265\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.rsc.org/en/content/articlepdf/2024/fb/d3fb00199g?page=search\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2024/fb/d3fb00199g\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2024/fb/d3fb00199g","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Current food systems reduce, deplete and pollute our limited global resources. Radical changes are required to ensure future food security and safety. Worldwide biodiversity losses and mass extinction of species, increasing urban populations, growing human vulnerability and climate change are extending the challenges to achieve food security.
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