Youdong Li , Lingying Li , Guoyan Liu , Li Liang , Xiaofang Liu , Jixian Zhang , Chaoting Wen , Jiaoyan Ren , Xin Xu
{"title":"一种用于吞咽困难的具有增稠功能的全营养特医食品的制备方法","authors":"Youdong Li , Lingying Li , Guoyan Liu , Li Liang , Xiaofang Liu , Jixian Zhang , Chaoting Wen , Jiaoyan Ren , Xin Xu","doi":"10.1016/j.inv.2024.100022","DOIUrl":null,"url":null,"abstract":"<div><p>Dysphagia, a serious health issue, is common in healthcare residents and the elderly. The invention provides a method and a formulation for preparing and using a special medical food product for people with dysphagia. The main raw materials used include starch, corn oil, and soy protein. The preparation method of the product is simple, and the concentration can be adjusted to meet the needs of different patients with dysphagia, so that the patients with dysphagia can consume the product safely, and the risk of accidental aspiration can be effectively reduced. The whole nutrition special medical use formula food of the present invention can provide sufficient nutrients, and can meet the basic nutritional requirements needed by the population of patients with dysphagia.</p></div>","PeriodicalId":100728,"journal":{"name":"Invention Disclosure","volume":"4 ","pages":"Article 100022"},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S277244412400003X/pdfft?md5=704a91cc01127c2a8462e0bfb5730773&pid=1-s2.0-S277244412400003X-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Preparation method of a whole nutrient special medical food with thickening function for dysphagia\",\"authors\":\"Youdong Li , Lingying Li , Guoyan Liu , Li Liang , Xiaofang Liu , Jixian Zhang , Chaoting Wen , Jiaoyan Ren , Xin Xu\",\"doi\":\"10.1016/j.inv.2024.100022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Dysphagia, a serious health issue, is common in healthcare residents and the elderly. The invention provides a method and a formulation for preparing and using a special medical food product for people with dysphagia. The main raw materials used include starch, corn oil, and soy protein. The preparation method of the product is simple, and the concentration can be adjusted to meet the needs of different patients with dysphagia, so that the patients with dysphagia can consume the product safely, and the risk of accidental aspiration can be effectively reduced. The whole nutrition special medical use formula food of the present invention can provide sufficient nutrients, and can meet the basic nutritional requirements needed by the population of patients with dysphagia.</p></div>\",\"PeriodicalId\":100728,\"journal\":{\"name\":\"Invention Disclosure\",\"volume\":\"4 \",\"pages\":\"Article 100022\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S277244412400003X/pdfft?md5=704a91cc01127c2a8462e0bfb5730773&pid=1-s2.0-S277244412400003X-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Invention Disclosure\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S277244412400003X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Invention Disclosure","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S277244412400003X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Preparation method of a whole nutrient special medical food with thickening function for dysphagia
Dysphagia, a serious health issue, is common in healthcare residents and the elderly. The invention provides a method and a formulation for preparing and using a special medical food product for people with dysphagia. The main raw materials used include starch, corn oil, and soy protein. The preparation method of the product is simple, and the concentration can be adjusted to meet the needs of different patients with dysphagia, so that the patients with dysphagia can consume the product safely, and the risk of accidental aspiration can be effectively reduced. The whole nutrition special medical use formula food of the present invention can provide sufficient nutrients, and can meet the basic nutritional requirements needed by the population of patients with dysphagia.
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